Effect of orange solid waste diet on flesh quality and metabolic profile of common carp (Cyprinus carpio)

doi:10.1016/j.foodchem.2023.136427

CORC > 海洋研究所 > 中国科学院海洋研究所 > 实验海洋生物学重点实验室

	Effect of orange solid waste diet on flesh quality and metabolic profile of common carp (Cyprinus carpio)
	Zhang, Jiawei 1,3; Du, Yishuai 1; Sun, Yue 2; Zhou, Li 1; Xu, Jianping 1; Sun, Jianming 1; Qiu, Tianlong 1
刊名	FOOD CHEMISTRY
	2023-05-26
卷号	425 页码:9
关键词	Metabolomics Circular economy Agri-food waste Amino acid biosynthesis Flavoromics
ISSN号	0308-8146
DOI	10.1016/j.foodchem.2023.136427
通讯作者	Sun, Jianming(iocasjianmingsun@gmail.com) ; Qiu, Tianlong(oceanman@qdio.ac.cn)
英文摘要	In this study, we aimed to evaluate the effects of solid waste of Citrus sinensis (SWC) supplementation in diet on common carp (Cyprinus carpio) flesh quality and the potential mechanisms underlying these effects. Four diets, each with different levels of SWC (0%, 5%, 10%, and 15%), were formulated and administered to C. carpio (48.83 +/- 5.59 g) for 60 days. The results showed that SWC diet significantly enhanced specific growth rate, muscle sweetness (via sweet amino acids and sweet molecules), and the nutritional value of fish meat (increased protein, alpha-vitamin E, and allopurinol). Chromatography-mass spectrometry analyses indicated that SWC supplementation increased the essential amino acid content in the diet. In addition, SWC diet promoted biosynthesis of non-essential amino acids in muscle by enhancing glycolysis and the tricarboxylic acid cycle. In conclusion, SWC could be a cost-effective solution for providing nutritious and flavourful aquatic products.
WOS关键词	YELLOWTAIL SERIOLA-QUINQUERADIATA ; MUSCLE ; GROWTH ; CYCLE ; FISH
WOS研究方向	Chemistry ; Food Science & Technology ; Nutrition & Dietetics
语种	英语
出版者	ELSEVIER SCI LTD
WOS记录号	WOS:001048954000001
内容类型	期刊论文
源URL	[http://ir.qdio.ac.cn/handle/337002/182771]
专题	海洋研究所_实验海洋生物学重点实验室
通讯作者	Sun, Jianming; Qiu, Tianlong
作者单位	1.Chinese Acad Sci, Inst Oceanol, Key Lab Expt Marine Biol, Qingdao 266071, Peoples R China 2.Ocean Univ China, Key Lab Marine Genet & Breeding, Qingdao, Shandong, Peoples R China 3.Univ Chinese Acad Sci, Beijing 100049, Peoples R China
推荐引用方式 GB/T 7714	Zhang, Jiawei,Du, Yishuai,Sun, Yue,et al. Effect of orange solid waste diet on flesh quality and metabolic profile of common carp (Cyprinus carpio)[J]. FOOD CHEMISTRY,2023,425:9.
APA	Zhang, Jiawei.,Du, Yishuai.,Sun, Yue.,Zhou, Li.,Xu, Jianping.,...&Qiu, Tianlong.(2023).Effect of orange solid waste diet on flesh quality and metabolic profile of common carp (Cyprinus carpio).FOOD CHEMISTRY,425,9.
MLA	Zhang, Jiawei,et al."Effect of orange solid waste diet on flesh quality and metabolic profile of common carp (Cyprinus carpio)".FOOD CHEMISTRY 425(2023):9.