Screening, structural characterization and anti-adipogenesis effect of a water-soluble polysaccharide from Lycium barbarum L. by an activity-oriented approach | |
Wang H(王晗)2; Li YC(李云春)2; Dai YY(代云云)2; Ma L(马玲)1; Di DL(邸多隆)2; Liu JF(刘建飞)2 | |
刊名 | Food Bioscience |
2023 | |
期号 | 53页码:102502 |
内容类型 | 期刊论文 |
源URL | [http://ir.licp.cn/handle/362003/30281] |
专题 | 兰州化学物理研究所_中科院西北特色植物资源化学重点实验室/甘肃省天然药物重点实验室 |
通讯作者 | Liu JF(刘建飞) |
作者单位 | 1.宁夏药检院 2.中国科学院兰州化学物理研究所中科院西北特色植物资源化学重点实验室/甘肃省天然药物重点实验室 |
推荐引用方式 GB/T 7714 | Wang H,Li YC,Dai YY,et al. Screening, structural characterization and anti-adipogenesis effect of a water-soluble polysaccharide from Lycium barbarum L. by an activity-oriented approach[J]. Food Bioscience,2023(53):102502. |
APA | Wang H,Li YC,Dai YY,Ma L,Di DL,&Liu JF.(2023).Screening, structural characterization and anti-adipogenesis effect of a water-soluble polysaccharide from Lycium barbarum L. by an activity-oriented approach.Food Bioscience(53),102502. |
MLA | Wang H,et al."Screening, structural characterization and anti-adipogenesis effect of a water-soluble polysaccharide from Lycium barbarum L. by an activity-oriented approach".Food Bioscience .53(2023):102502. |
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