Seasonal variations in microbial diversity and metabolite profiles of the gut of sea cucumber (Apostichopus japonicus)

doi:10.3389/fmars.2022.953388

CORC > 海洋研究所 > 中国科学院海洋研究所 > 海洋生态与环境科学重点实验室

	Seasonal variations in microbial diversity and metabolite profiles of the gut of sea cucumber (Apostichopus japonicus)
	Deng, Beini 1,2,3; Ru, Xiaoshang 2,3,4,5,6; Wang, Ting 2,3; Zhang, Chenxi 2,3; Sun, Wanhui 7; Lu, Songchong 1; Zhang, Libin 2,3,4,5,6
刊名	FRONTIERS IN MARINE SCIENCE
	2022-11-03
卷号	9 页码:11
关键词	16S rRNA gut microbiome metabolomics sea cucumber (Apostichopus japonicus) seasonal variations
DOI	10.3389/fmars.2022.953388
通讯作者	Lu, Songchong(luschvip@outlook.com) ; Zhang, Libin(zhanglibin@qdio.ac.cn)
英文摘要	The sea cucumber (Apostichopus japonicus) is the main economic species in China and has a significant role in aquaculture. Gut microbiome composition is closely related to external environments. In this study, we identified the effects of seasonal changes on the composition and main metabolites of symbiotic microorganisms in the intestine of A. japonicus. We used 16S rRNA sequencing to identify the composition of symbiotic microorganisms in different seasons. Intestinal metabolites were determined using liquid chromatography with tandem mass spectrometry, which linked symbiotic microorganisms to intestinal metabolites. Analyzing changes in intestinal microbial composition across different seasons. The results showed that seasonal changes of intestinal microorganisms were significant, A. japonicus were infected by Vibrio easily in summer, Stigmasterol and sitosterol could affect the growth of body wall of A. japonicus. It is vital importance for A. japonicus that the results benefit for the growth, immunity and aquaculture.
资助项目	National Natural Science Foundation of China[41906079] ; Scientific Research and Technological Development Program of Fangchenggang[AB20014021] ; Chinese Academy of Sciences[133137KYSB20180069]
WOS研究方向	Environmental Sciences & Ecology ; Marine & Freshwater Biology
语种	英语
出版者	FRONTIERS MEDIA SA
WOS记录号	WOS:000885948600001
内容类型	期刊论文
源URL	[http://ir.qdio.ac.cn/handle/337002/180283]
专题	海洋研究所_海洋生态与环境科学重点实验室
通讯作者	Lu, Songchong; Zhang, Libin
作者单位	1.Qingdao Agr Univ, Coll Life Sci, Qingdao, Peoples R China 2.Chinese Acad Sci, Inst Oceanol, CAS Key Lab Marine Ecol & Environm Sci, Qingdao, Peoples R China 3.Chinese Acad Sci, Inst Oceanol, CAS Engn Lab Marine Ranching, Qingdao, Peoples R China 4.Qingdao Natl Lab Marine Sci & Technol, Lab Marine Ecol & Environm Sci, Qingdao, Peoples R China 5.Chinese Acad Sci, Ctr Ocean Mega Sci, Qingdao, Peoples R China 6.Shandong Prov Key Lab Expt Marine Biol, Qingdao, Peoples R China 7.Laizhou Municipal Bur Marine Dev & Fisheries, Yantai, Peoples R China
推荐引用方式 GB/T 7714	Deng, Beini,Ru, Xiaoshang,Wang, Ting,et al. Seasonal variations in microbial diversity and metabolite profiles of the gut of sea cucumber (Apostichopus japonicus)[J]. FRONTIERS IN MARINE SCIENCE,2022,9:11.
APA	Deng, Beini.,Ru, Xiaoshang.,Wang, Ting.,Zhang, Chenxi.,Sun, Wanhui.,...&Zhang, Libin.(2022).Seasonal variations in microbial diversity and metabolite profiles of the gut of sea cucumber (Apostichopus japonicus).FRONTIERS IN MARINE SCIENCE,9,11.
MLA	Deng, Beini,et al."Seasonal variations in microbial diversity and metabolite profiles of the gut of sea cucumber (Apostichopus japonicus)".FRONTIERS IN MARINE SCIENCE 9(2022):11.