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	Cold stratification, fluctuating temperatures and removal of the glumessignificantly improved germination of Leymus chinensis
	Ma, Hongyuan ; Liang, Zhengwei ; Wang, Shuhong ; Huang, Lihua
刊名	JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT
	2010
卷号	8期号:3-4页码:1291-1296
通讯作者	Liang,ZW
收录类别	SCI
语种	英语
公开日期	2011-07-07
内容类型	期刊论文
源URL	[http://159.226.123.10/handle/322005/4407]
专题	东北地理与农业生态研究所_盐渍土生态与改良学科组_期刊论文
推荐引用方式 GB/T 7714	Ma, Hongyuan,Liang, Zhengwei,Wang, Shuhong,et al. Cold stratification, fluctuating temperatures and removal of the glumessignificantly improved germination of Leymus chinensis[J]. JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT,2010,8(3-4):1291-1296.
APA	Ma, Hongyuan,Liang, Zhengwei,Wang, Shuhong,&Huang, Lihua.(2010).Cold stratification, fluctuating temperatures and removal of the glumessignificantly improved germination of Leymus chinensis.JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT,8(3-4),1291-1296.
MLA	Ma, Hongyuan,et al."Cold stratification, fluctuating temperatures and removal of the glumessignificantly improved germination of Leymus chinensis".JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT 8.3-4(2010):1291-1296.

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