China Vegetation Classification: concept, approach and applications
Guo, Ke; Liu, Chang-Cheng; Xie, Zong-Qiang; Li, Frank Yonghong1; Franklin, Scott B.; Lu, Zhi-Jun; Ma, Ke-Ping
刊名PHYTOCOENOLOGIA
2018
卷号48期号:2页码:113-120
关键词China-VCS (China Vegetation Classification System) vegetation-type formation association
ISSN号0340-269X
DOI10.1127/phyto/2017/0166
文献子类Review
英文摘要Classification of vegetation is an essential tool to systematically describe and understand the characteristics of vegetation. China is one of the vegetation type-richest countries in the world. However, the methodologies and achievements of vegetation research in China, especially its vegetation classification system, are little known to the world. Here we briefly review the developmental history of the China vegetation classification system (China-VCS), and present its key concepts, main features and detailed protocols, as well as the applications. Professor Hou first presented the vegetation classification principles and a five-level system for the vegetation of the entire country in 1960. The system was modified to eight levels and more than 500 formations were defined in 1980. The system was revised in the book Flora and Vegetation Geography of China in 2014. The China-VCS separates cultural vegetation from natural/semi-natural vegetation; for natural/semi-natural vegetation, it uses an integrated physiognomic-ecological-floristic-dynamic classification approach. It has eight hierarchical levels, i.e., Vegetation-type-group, Vegetation-type, and Vegetation-subtype; Formation-group, Formation and Subformation; as well as Association-group and Association. Each vegetation-type-group is considered as a consistent classification section (CCS). Seven vegetation-type-groups, 40 vegetation-types and 93 vegetation-subtypes have been described in this system. About 1519 formations belonging to 711 formation-groups have been primarily vetted and listed, while the systematic census data on subformations, association-groups and associations are still not available due to the lack of a national plot database. Cultural vegetation is classified according to plant growth form, community structure, habitat factors, cultivation regimes and economic significance. The classification system for cultural vegetation includes five hierarchical levels, i.e., Category, Type, Subtype, Cultivation-group and Cultivation. The China vegetation classification system has been widely used not only for vegetation description and mapping but also for biodiversity conservation and ecosystem management. Areas of the system that need further improvement include increasing its compatibility with other major vegetation classification systems in the world, using more quantitative indicators, using other indicators if no dominant species can be identified and developing a more appropriate system for cultural vegetation classification.
学科主题Plant Sciences ; Ecology
出版地STUTTGART
语种英语
出版者GEBRUDER BORNTRAEGER
WOS记录号WOS:000431268500002
资助机构National Key Basic Research Programs of ChinaNational Basic Research Program of China [2014CB138802, 2015FY210200]
内容类型期刊论文
源URL[http://ir.ibcas.ac.cn/handle/2S10CLM1/20714]  
专题植被与环境变化国家重点实验室
作者单位1.Univ Chinese Acad Sci, Beijing 100049, Peoples R China
2.Inner Mongolia Univ, Coll Life Sci, Hohhot 010021, Peoples R China
3.Franklin, Scott B.] Univ Northern Colorado, Sch Biol Sci, 501 20th St, Greeley, CO 80639 USA
4.Chinese Acad Sci, Wuhan Bot Garden, Key Lab Aquat Bot & Watershed Ecol, Wuhan 430074, Peoples R China
5.Chinese Acad Sci, Inst Bot, State Key Lab Vegetat & Environm Change, Beijing 100093, Peoples R China
推荐引用方式
GB/T 7714
Guo, Ke,Liu, Chang-Cheng,Xie, Zong-Qiang,et al. China Vegetation Classification: concept, approach and applications[J]. PHYTOCOENOLOGIA,2018,48(2):113-120.
APA Guo, Ke.,Liu, Chang-Cheng.,Xie, Zong-Qiang.,Li, Frank Yonghong.,Franklin, Scott B..,...&Ma, Ke-Ping.(2018).China Vegetation Classification: concept, approach and applications.PHYTOCOENOLOGIA,48(2),113-120.
MLA Guo, Ke,et al."China Vegetation Classification: concept, approach and applications".PHYTOCOENOLOGIA 48.2(2018):113-120.
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