Microbial communities on fish eggs from Acanthopagrus schlegelii and Halichoeres nigrescens at the XuWen coral reef in the Gulf of Tonkin
Bai, Shijie2; Hou, Gang1
刊名PEERJ
2020-02-07
卷号8页码:17
关键词Microbial community Fish eggs Acanthopagrus schlegelii Halichoeres nigrescens Coral reef
ISSN号2167-8359
DOI10.7717/peerj.8517
英文摘要Coral reefs are an important part of the ocean ecosystem and are a vital spawning ground for marine fish. Microorganisms are abundant in this environment and play a key role in the growth and development of host species. Many studies have investigated the microbial communities of fish with a focus on the intestinal microbiome of laboratory-reared adult fish. Little is known about the relationship between fish eggs and their microorganisms, especially as microbial communities relate to wild fish eggs in coral reefs. In this study, we analyzed the microbial communities of two species of coral fish eggs, Acanthopagrus schlegelii and Halichoeres nigrescens, using 16S rRNA gene amplicon sequencing technology. Pseudomonas, Archromobacter, and Serratia were the main bacterial genera associated with these fish eggs and are known to be bacteria with potentially pathogenic and spoilage effects. The microbial community structures of Acanthopagrus schlegelii and Halichoeres nigrescens eggs were separated based on the 30 most abundant operational taxonomic units (OTUs). Principal coordinate analysis (PCoA) and non-metric multidimensional scaling analysis (NMDS) further confirmed that the microbial communities of coral fish eggs differ by species, which may be due to host selection. A functional prediction of the microbial communities indicated that most of the microbial communities were chemoheterotrophic and involved in nitrogen cycling. Our results showed that the microbial communities of coral fish eggs were distinct by species and that key microorganisms were potentially pathogenic, leading to the spoilage of fish eggs, high mortality, and low incubation rates. This study provided new insights for understanding the relationship between microorganisms and wild fish eggs.
资助项目National Natural Science Foundation of China[31702347] ; National Natural Science Foundation of China[41506139] ; Special Fund for Economic Development of Marine Economy of Guangdong Province[GDME-2018E004]
WOS关键词GUT MICROBIOTA ; ENVIRONMENT ; SEQUENCES ; GENETICS
WOS研究方向Science & Technology - Other Topics
语种英语
出版者PEERJ INC
WOS记录号WOS:000512757900006
资助机构National Natural Science Foundation of China ; Special Fund for Economic Development of Marine Economy of Guangdong Province
内容类型期刊论文
源URL[http://ir.idsse.ac.cn/handle/183446/7457]  
专题深海科学研究部_深海生物学研究室_海洋病毒与分子生物学研究组
通讯作者Hou, Gang
作者单位1.Guangdong Ocean Univ, Zhanjiang, Guangdong, Peoples R China
2.Chinese Acad Sci, Inst Deep Sea Sci & Engn, Deep Sea Sci Div, Sanya, Hainan, Peoples R China
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GB/T 7714
Bai, Shijie,Hou, Gang. Microbial communities on fish eggs from Acanthopagrus schlegelii and Halichoeres nigrescens at the XuWen coral reef in the Gulf of Tonkin[J]. PEERJ,2020,8:17.
APA Bai, Shijie,&Hou, Gang.(2020).Microbial communities on fish eggs from Acanthopagrus schlegelii and Halichoeres nigrescens at the XuWen coral reef in the Gulf of Tonkin.PEERJ,8,17.
MLA Bai, Shijie,et al."Microbial communities on fish eggs from Acanthopagrus schlegelii and Halichoeres nigrescens at the XuWen coral reef in the Gulf of Tonkin".PEERJ 8(2020):17.
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