Occurrence and risk of chlorinated polyfluoroalkyl ether sulfonic acids (Cl-PFESAs) in seafood from markets in Beijing, China
Jin, Qi; Shi, Yali; Cai, Yaqi
刊名SCIENCE OF THE TOTAL ENVIRONMENT
2020-07-15
卷号726页码:1-10
关键词Cl-PFESAs Seafood Human exposure risk Beijing
ISSN号0048-9697
英文摘要In recent years, chlorinated polyfluoroalkyl ether sulfonic acid (Cl-PFESA, trade name: F-53B), one of the alternatives to perfluorooctane sulfonate (PFOS), has been widely detected in environmental matrices and organisms in China. However, sufficient information regarding its presence in seafood is not available. Therefore, we investigated the levels of Cl-PFESAs and legacy per- and polyfluoroalkyl substances (PFASs) in 276 seafood samples collected from markets in Beijing and assessed the human exposure risks of Cl-PFESAs through seafood intake. C8 Cl-PFESA was the dominant congener with significantly higher concentrations (
内容类型期刊论文
源URL[http://ir.rcees.ac.cn/handle/311016/44757]  
专题生态环境研究中心_环境化学与生态毒理学国家重点实验室
推荐引用方式
GB/T 7714
Jin, Qi,Shi, Yali,Cai, Yaqi. Occurrence and risk of chlorinated polyfluoroalkyl ether sulfonic acids (Cl-PFESAs) in seafood from markets in Beijing, China[J]. SCIENCE OF THE TOTAL ENVIRONMENT,2020,726:1-10.
APA Jin, Qi,Shi, Yali,&Cai, Yaqi.(2020).Occurrence and risk of chlorinated polyfluoroalkyl ether sulfonic acids (Cl-PFESAs) in seafood from markets in Beijing, China.SCIENCE OF THE TOTAL ENVIRONMENT,726,1-10.
MLA Jin, Qi,et al."Occurrence and risk of chlorinated polyfluoroalkyl ether sulfonic acids (Cl-PFESAs) in seafood from markets in Beijing, China".SCIENCE OF THE TOTAL ENVIRONMENT 726(2020):1-10.
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