Structural characterization and biological evaluation of chemical constituents from Ilex cornuta | |
Yu, SJ (Yu, Shu-Juan)[ 1,2 ]; Yu, ZP (Yu, Zhi-Pu)[ 1,2 ]; Wang, YY (Wang, Yin-Yin)[ 2 ]; Bao, J (Bao, Jie)[ 2 ]; Yuan, T (Yuan, Tao)[ 3 ]; Yu, JH (Yu, Jin-Hai)[ 2 ]; Zhang, H (Zhang, Hua)[ 2 ] | |
刊名 | JOURNAL OF ASIAN NATURAL PRODUCTS RESEARCH |
2020 | |
卷号 | 22期号:4页码:316-328 |
关键词 | Aquifoliaceae Ilex cornuta triterpenoid triterpenoid saponin phenolic compound antioxidant activity |
ISSN号 | 1028-6020 |
DOI | 10.1080/10286020.2019.1570160 |
英文摘要 | One new ursane-type triterpenoid (1), one new ursane-type triterpenoid glycoside (2), and one new oleanane-type triterpenoid glycoside (3), along with 20 known compounds, were isolated from the leaves of Ilex cornuta. The structures of these natural products were elucidated on the basis of detailed spectroscopic analyses and chemical derivation. Our biological evaluation established that selective compounds showed moderate to significant antioxidant activities in the 1,1-diphenyl-2-picrylhydrazyl and 2,2 '-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid) methods. |
内容类型 | 期刊论文 |
源URL | [http://ir.xjipc.cas.cn/handle/365002/7232] |
专题 | 新疆理化技术研究所_资源化学研究室 |
作者单位 | 1.Chinese Acad Sci, Xinjiang Tech Inst Phys & Chem, Urumqi 830011, Peoples R China 2.Jinan Univ, Sch Biol Sci & Technol, Jinan 250022, Peoples R China 3.Jinan Univ, Sch Chem & Chem Engn, Jinan 250022, Peoples R China |
推荐引用方式 GB/T 7714 | Yu, SJ ,Yu, ZP ,Wang, YY ,et al. Structural characterization and biological evaluation of chemical constituents from Ilex cornuta[J]. JOURNAL OF ASIAN NATURAL PRODUCTS RESEARCH,2020,22(4):316-328. |
APA | Yu, SJ .,Yu, ZP .,Wang, YY .,Bao, J .,Yuan, T .,...&Zhang, H .(2020).Structural characterization and biological evaluation of chemical constituents from Ilex cornuta.JOURNAL OF ASIAN NATURAL PRODUCTS RESEARCH,22(4),316-328. |
MLA | Yu, SJ ,et al."Structural characterization and biological evaluation of chemical constituents from Ilex cornuta".JOURNAL OF ASIAN NATURAL PRODUCTS RESEARCH 22.4(2020):316-328. |
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