Colorimetric detection of paraquat in aqueous and fruit juice samples based on functionalized gold nanoparticles
Zhang, Yujie; Huang, Yunlong; Fu, Ling; Qiu, Jiaoyan; Wang, Zhuqing; Wu, Aiguo
刊名JOURNAL OF FOOD COMPOSITION AND ANALYSIS
2020
卷号92
关键词ANTIAGGREGATION TOXICITY EXPOSURE ASSAY
DOI10.1016/j.jfca.2020.103574
英文摘要Paraquat (PQ) is a kind of herbicide, which is highly toxic to human body. In this work, we proposed a fast and simple detection method for PQ in aqueous samples based on electrostatic interactions between modified gold nanoparticles (Au NPs) and PQ. Au NPs were first modified with sodium 3-mercapto-1-propanesulfonate (Au NPs-3MPS). 3MPS with negative charge can interact with nitrogen atoms of PQ with positive charge via electrostatic force. As a result, Au NPs-3MPS aggregated together. Accordingly, the color of Au NPs-3MPS colloid changed from red to blue-gray, and the UV-vis absorption spectrum changed accordingly. The detection limit of PQ is 0.1 mg/L by naked eyes, and 0.001 mg/L by UV-vis spectroscopy. Moreover, this detection method has good specific selectivity and anti-interference performance, and it has been successfully used for detecting PQ in real environmental samples and fruit juice samples.
学科主题Chemistry ; Food Science & Technology
内容类型期刊论文
源URL[http://ir.nimte.ac.cn/handle/174433/20543]  
专题2020专题
作者单位1.Wang, ZQ (corresponding author), Anqing Normal Univ, Coll Chem & Chem Engn, Anqing 246001, Anhui, Peoples R China.
2.Wu, AG (corresponding author), Chinese Acad Sci, Cixi Inst Biomed Engn, Ningbo Inst Mat Technol & Engn, CAS Key Lab Magnet Mat & Devices, 1219 Zhongguan West Rd, Ningbo 315201, Zhejiang, Peoples R China.
推荐引用方式
GB/T 7714
Zhang, Yujie,Huang, Yunlong,Fu, Ling,et al. Colorimetric detection of paraquat in aqueous and fruit juice samples based on functionalized gold nanoparticles[J]. JOURNAL OF FOOD COMPOSITION AND ANALYSIS,2020,92.
APA Zhang, Yujie,Huang, Yunlong,Fu, Ling,Qiu, Jiaoyan,Wang, Zhuqing,&Wu, Aiguo.(2020).Colorimetric detection of paraquat in aqueous and fruit juice samples based on functionalized gold nanoparticles.JOURNAL OF FOOD COMPOSITION AND ANALYSIS,92.
MLA Zhang, Yujie,et al."Colorimetric detection of paraquat in aqueous and fruit juice samples based on functionalized gold nanoparticles".JOURNAL OF FOOD COMPOSITION AND ANALYSIS 92(2020).
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