Effect of increasing precipitation and warming on microbial community in Tibetan alpine steppe | |
Hu, Yilun2,3; Wang, Shang1; Niu, Bin2,3; Chen, Qiuyu3; Wang, Jian7; Zhao, Jingxue4,5; Luo, Tianxiang3; Zhang, Gengxin3,6 | |
刊名 | ENVIRONMENTAL RESEARCH |
2020-10-01 | |
卷号 | 189页码:109917 |
关键词 | Climate change Alpine steppe soil Microbial diversity Species interactions |
ISSN号 | 0013-9351 |
DOI | 10.1016/j.envres.2020.109917 |
通讯作者 | Wang, Shang(shangwang@rcees.ac.cn) ; Zhang, Gengxin(zhangg@itpcas.ac.cn) |
产权排序 | 4 |
文献子类 | Article |
英文摘要 | Soil microorganisms play an important role in regulating the feedback of Alpine steppe ecosystems to future climate change. However, the interaction effect of warming and increasing precipitation on soil microorganisms remains unclear, in the face of an ongoing warmer and wetter climate on the Tibetan Plateau. In this study, we investigate the multi-factorial effects on soil microbial diversity, community structure, and microbial interactions in a three-year climate change experiment established in an Alpine steppe on the Tibetan Plateau, involving warming (+2 degrees C), +15% increasing precipitation and +30% increasing precipitation. Compared to warming, warming plus increasing precipitation alleviated the decrease in microbial diversity, and increased the dissimilarities in microbial community structures, largely influenced by water and substrate availability. We further observed differences in moisture increased the differences in microbial diversity and dissimilarities in microbial community structures across different precipitation levels under ambient temperature. Interestingly, warming plus increasing precipitation could create more ecological niches for microbial species to coexist but may lessen the strength of microbial interactions in contrast to increasing precipitation alone. Collectively, our findings indicate that microbial responses to future climate change in Alpine steppe soils will be more complex than those under single-climate-factor conditions. |
电子版国际标准刊号 | 1096-0953 |
资助项目 | National Natural Science Foundation of China[41871066] ; National Natural Science Foundation of China[41471055] ; National Natural Science Foundation of China[31860103] ; Strategic Priority Research Program (A) of the Chinese Academy of Sciences[XDA20050101] ; Second Tibetan Plateau Scientific Expedition and Research Program (STEP)[2019QZKK0503] |
WOS关键词 | CLIMATE-CHANGE ; SOIL ; RESPONSES ; TEMPERATURE ; VARIABILITY ; ECOSYSTEMS ; SEQUENCES ; DIVERSITY ; EMISSIONS ; MOISTURE |
WOS研究方向 | Environmental Sciences & Ecology ; Public, Environmental & Occupational Health |
语种 | 英语 |
出版者 | ACADEMIC PRESS INC ELSEVIER SCIENCE |
WOS记录号 | WOS:000576645700003 |
资助机构 | National Natural Science Foundation of China ; Strategic Priority Research Program (A) of the Chinese Academy of Sciences ; Second Tibetan Plateau Scientific Expedition and Research Program (STEP) |
内容类型 | 期刊论文 |
源URL | [http://ir.imde.ac.cn/handle/131551/50581] |
专题 | 成都山地灾害与环境研究所_山地表生过程与生态调控重点实验室 |
通讯作者 | Wang, Shang; Zhang, Gengxin |
作者单位 | 1.Chinese Acad Sci, Res Ctr Ecoenvironm Sci, Key Lab Environm Biotechnol, Beijing 100085, Peoples R China 2.Univ Chinese Acad Sci, Beijing 100049, Peoples R China 3.Chinese Acad Sci, Inst Tibetan Plateau Res, Key Lab Alpine Ecol, Beijing 100101, Peoples R China 4.Lanzhou Univ, Inst Innovat Ecol, State Key Lab Grassland Agroecosyst, Lanzhou 730000, Peoples R China 5.Lanzhou Univ, Coll Life Sci, Lanzhou 730000, Peoples R China 6.Chinese Acad Sci, Ctr Excellence Tibetan Plateau Earth Sci, Beijing 100101, Peoples R China 7.Chinese Acad Sci, Inst Mt Hazards & Environm, Key Lab Mt Surface Proc & Ecol Regulat, Chengdu 610041, Peoples R China |
推荐引用方式 GB/T 7714 | Hu, Yilun,Wang, Shang,Niu, Bin,et al. Effect of increasing precipitation and warming on microbial community in Tibetan alpine steppe[J]. ENVIRONMENTAL RESEARCH,2020,189:109917. |
APA | Hu, Yilun.,Wang, Shang.,Niu, Bin.,Chen, Qiuyu.,Wang, Jian.,...&Zhang, Gengxin.(2020).Effect of increasing precipitation and warming on microbial community in Tibetan alpine steppe.ENVIRONMENTAL RESEARCH,189,109917. |
MLA | Hu, Yilun,et al."Effect of increasing precipitation and warming on microbial community in Tibetan alpine steppe".ENVIRONMENTAL RESEARCH 189(2020):109917. |
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