Can we 'feel' the temperature of knowledge? Modelling scientific popularity dynamics via thermodynamics | |
Fu, Luoyi1; Lu, Dongrui1; Li, Qi1; Wang, Xinbing1; Zhou, Chenghu2 | |
刊名 | PLOS ONE |
2021-02-11 | |
卷号 | 16期号:2页码:17 |
ISSN号 | 1932-6203 |
DOI | 10.1371/journal.pone.0244618 |
通讯作者 | Wang, Xinbing(xwang8@sjtu.edu.cn) ; Zhou, Chenghu(zhouch@lreis.ac.cn) |
英文摘要 | Just like everything in nature, scientific topics flourish and perish. While existing literature well captures article's life-cycle via citation patterns, little is known about how scientific popularity and impact evolves for a specific topic. It would be most intuitive if we could 'feel' topic's activity just as we perceive the weather by temperature. Here, we conceive knowledge temperature to quantify topic overall popularity and impact through citation network dynamics. Knowledge temperature includes 2 parts. One part depicts lasting impact by assessing knowledge accumulation with an analogy between topic evolution and isobaric expansion. The other part gauges temporal changes in knowledge structure, an embodiment of short-term popularity, through the rate of entropy change with internal energy, 2 thermodynamic variables approximated via node degree and edge number. Our analysis of representative topics with size ranging from 1000 to over 30000 articles reveals that the key to flourishing is topics' ability in accumulating useful information for future knowledge generation. Topics particularly experience temperature surges when their knowledge structure is altered by influential articles. The spike is especially obvious when there appears a single non-trivial novel research focus or merging in topic structure. Overall, knowledge temperature manifests topics' distinct evolutionary cycles. |
资助项目 | NSFC ; National Key R&D Program of China[2018YFB1004700] ; NSF China[62020106005] ; NSF China[61822206] ; NSF China[61960206002] ; NSF China[61829201] ; NSF China[62041205] ; NSF China[61532012] |
WOS关键词 | CITATION ; IMPACT ; COLLABORATION |
WOS研究方向 | Science & Technology - Other Topics |
语种 | 英语 |
出版者 | PUBLIC LIBRARY SCIENCE |
WOS记录号 | WOS:000618274000055 |
资助机构 | NSFC ; National Key R&D Program of China ; NSF China |
内容类型 | 期刊论文 |
源URL | [http://ir.igsnrr.ac.cn/handle/311030/160655] |
专题 | 中国科学院地理科学与资源研究所 |
通讯作者 | Wang, Xinbing; Zhou, Chenghu |
作者单位 | 1.Shanghai Jiao Tong Univ, Elect Engn, Shanghai, Peoples R China 2.Chinese Acad Sci, Inst Geog Sci & Nat Resources Res, Beijing, Peoples R China |
推荐引用方式 GB/T 7714 | Fu, Luoyi,Lu, Dongrui,Li, Qi,et al. Can we 'feel' the temperature of knowledge? Modelling scientific popularity dynamics via thermodynamics[J]. PLOS ONE,2021,16(2):17. |
APA | Fu, Luoyi,Lu, Dongrui,Li, Qi,Wang, Xinbing,&Zhou, Chenghu.(2021).Can we 'feel' the temperature of knowledge? Modelling scientific popularity dynamics via thermodynamics.PLOS ONE,16(2),17. |
MLA | Fu, Luoyi,et al."Can we 'feel' the temperature of knowledge? Modelling scientific popularity dynamics via thermodynamics".PLOS ONE 16.2(2021):17. |
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