Synthesis and Characterization of Inulin Derivatives Bearing Urea Groups with Promising Antifungal Activity
Zhang, Jingjing; Tan, Wenqiang; Mi, Yingqi; Luan, Fang; Wei, Lijie; Li, Qing; Dong, Fang; Guo, Zhanyong
刊名STARCH-STARKE
2019-01
卷号71期号:1-2页码:1800058-
关键词antifungal activity inulin derivatives structure characteristics synthesis urea groups
ISSN号0038-9056
DOI10.1002/star.201800058
产权排序[Zhang, Jingjing ; Tan, Wenqiang ; Mi, Yingqi ; Luan, Fang ; Wei, Lijie ; Li, Qing ; Dong, Fang ; Guo, Zhanyong] Chinese Acad Sci, Yantai Inst Coastal Zone Res, Key Lab Coastal Biol & Bioresource Utilizat, Yantai 264003, Peoples R China ; [Zhang, Jingjing ; Tan, Wenqiang ; Mi, Yingqi ; Luan, Fang ; Wei, Lijie ; Guo, Zhanyong] Univ Chinese Acad Sci, Beijing 100049, Peoples R China
文献子类Article
英文摘要The toxicity concerns associated with chemical fungicides currently on the market have resulted in an increased demand for alternative ecofriendly fungicides. As a biodegradable and biocompatible dietary fiber, inulin shows potential as such a compound, given its lack of toxicity. In the current study, seven novel inulin derivatives with promising antifungal activity (BUCAIL, 2CBUCAIL, 3CBUCAIL, 4CBUCAIL, 3,4CBUCAIL, 2FBUCAIL, and 2BBUCAIL) are synthesized via condensation reactions of chloroacetyl inulin (CAIL) with urea groups bearing 4-amino-pyridine. Their structures are confirmed using FT-IR, H-1 NMR, C-13 NMR, and elemental analysis. Their antifungal activity against three kinds of phytopathogen (Fusarium oxysporum f. sp. niveum, Phomopsis asparagus, and Fusarium oxysporum f. sp. cucumebrium Owen) is evaluated using the mycelial growth rate in vitro at concentrations of 0.10, 0.25, 0.50, 0.75, and 1.0 mg mL(-1). Results reveal that all seven inulin derivatives show improved antifungal properties compared with unmodified inulin, and two obvious inhibition rules are found: 3,4CBUCAIL > 4CBUCAIL > 3CBUCAIL > 2CBUCAIL > BUCAIL > CAIL > inulin and 2FBUCAIL > 2CBUCAIL > 2BBUCAIL > BUCAIL > CAIL > inulin. Thus, the introduction of urea groups into inulin derivatives could be key to increasing the antifungal activity of such compounds.
WOS关键词ANTIBACTERIAL ACTIVITY ; ANTIOXIDANT ; COMPLEXES ; ESTERS
WOS研究方向Food Science & Technology
语种英语
WOS记录号WOS:000454708500012
资助机构National Natural Science Foundation of China [41576156] ; Shandong Province Science and Technology Development Plan [2015GSF121045] ; Yantai Science and Technology Development Plan [2015ZH078] ; Technology Research Funds Projects of Ocean [2015418022-3]
内容类型期刊论文
源URL[http://ir.yic.ac.cn/handle/133337/24608]  
专题海岸带生物资源高效利用研究与发展中心
烟台海岸带研究所_海岸带生物学与生物资源利用所重点实验室
烟台海岸带研究所_污染过程与控制实验室
作者单位1.Chinese Acad Sci, Yantai Inst Coastal Zone Res, Key Lab Coastal Biol & Bioresource Utilizat, Yantai 264003, Peoples R China;
2.Univ Chinese Acad Sci, Beijing 100049, Peoples R China
推荐引用方式
GB/T 7714
Zhang, Jingjing,Tan, Wenqiang,Mi, Yingqi,et al. Synthesis and Characterization of Inulin Derivatives Bearing Urea Groups with Promising Antifungal Activity[J]. STARCH-STARKE,2019,71(1-2):1800058-.
APA Zhang, Jingjing.,Tan, Wenqiang.,Mi, Yingqi.,Luan, Fang.,Wei, Lijie.,...&Guo, Zhanyong.(2019).Synthesis and Characterization of Inulin Derivatives Bearing Urea Groups with Promising Antifungal Activity.STARCH-STARKE,71(1-2),1800058-.
MLA Zhang, Jingjing,et al."Synthesis and Characterization of Inulin Derivatives Bearing Urea Groups with Promising Antifungal Activity".STARCH-STARKE 71.1-2(2019):1800058-.
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