A review of the polysaccharide, protein and selected nutrient content of Auricularia, and their potential pharmacological value

doi:10.5943/mycosphere/10/1/10

CORC > 昆明植物研究所 > 中国科学院昆明植物研究所 > 中国科学院东亚植物多样性与生物地理学重点实验室

	A review of the polysaccharide, protein and selected nutrient content of Auricularia, and their potential pharmacological value
	Bandara, A. R.3,4; Rapior, S.1; Mortimer, P. E.5; Kakumyan, P.3,4; Hyde, K. D.2,3,4,5; Xu, J.2,5
刊名	MYCOSPHERE
	2019
卷号	10 期号:1 页码:579-607
关键词	Cancer Cardiovascular disorders Constipation Diabetes Medicinal mushrooms Metabolic Syndrome Polysaccharides
ISSN号	2077-7000
DOI	10.5943/mycosphere/10/1/10
通讯作者	Hyde, K. D.(kdhyde3@gmail.com) ; Xu, J.(jxu@mail.kib.ac.cn)
英文摘要	Auricularia is a key genus among edible macrofungi, sourced as either wild or cultivated mushrooms. Auricularia species are utilized as nutrient-rich foods and medicinal resources, with particular prominence in Traditional Asian Medicine. Cultivated Auricularia species can be grown under a wide range of conditions, allowing for production volumes worldwide. Although Auricularia species are used predominantly within the food industry, there is strong potential for their use in the production of therapeutic drugs, thus making it necessary to identify relevant bioactive compounds and further our understanding of its pharmacological properties. Carbohydrates are the major nutritional constituent of edible Auricularia species in addition to proteins, fat, fiber, ashes vitamins and minerals. This review discusses polysaccharides as one of the major active compounds found in edible Auricularia species in relation to their nutritional value, extraction methods, and pharmacological properties. Current methods of evaluating the pharmacological effects of compounds derived from Auricularia include in vitro assays, in vivo animal models, as well as several human clinical trials. Potential medical applications for these compounds include the production of novel therapeutic drugs for treating diseases such as cancer, diabetes, and cardiovascular disorders.
WOS研究方向	Mycology
语种	英语
WOS记录号	WOS:000475513900010
内容类型	期刊论文
源URL	[http://ir.kib.ac.cn/handle/151853/68205]
专题	昆明植物研究所_中国科学院东亚植物多样性与生物地理学重点实验室
通讯作者	Hyde, K. D.; Xu, J.
作者单位	1.Univ Paul Valery Montpellier, Univ Montpellier, Lab Bot Phytochim & Mycol, Fac Pharm,CEFE,CNRS,EPHE,IRD, BP 14491,15 Ave Charles Flahault, F-34093 Montpellier 5, France 2.World Agroforestry Ctr, East & Cent Asia, Kunming 650201, Yunnan, Peoples R China 3.Mae Fah Luang Univ, Ctr Excellence Fungal Res, Chiang Rai 57100, Thailand 4.Mae Fah Luang Univ, Sch Sci, Chiang Rai 57100, Thailand 5.Chinese Acad Sci, Kunming Inst Bot, Key Lab Plant Divers & Biogeog East Asia, Kunming 650201, Yunnan, Peoples R China
推荐引用方式 GB/T 7714	Bandara, A. R.,Rapior, S.,Mortimer, P. E.,et al. A review of the polysaccharide, protein and selected nutrient content of Auricularia, and their potential pharmacological value[J]. MYCOSPHERE,2019,10(1):579-607.
APA	Bandara, A. R.,Rapior, S.,Mortimer, P. E.,Kakumyan, P.,Hyde, K. D.,&Xu, J..(2019).A review of the polysaccharide, protein and selected nutrient content of Auricularia, and their potential pharmacological value.MYCOSPHERE,10(1),579-607.
MLA	Bandara, A. R.,et al."A review of the polysaccharide, protein and selected nutrient content of Auricularia, and their potential pharmacological value".MYCOSPHERE 10.1(2019):579-607.