| Anti-inflammatory effects of ethanol extract of Viola tianshanica Maxim in RAW264.7 macrophages | |
| Wang, Xue; Zhang, Li; Liu, Yan; Yang, Qiao-li; Wang, Lin-lin; Huang, Hua | |
| 2013 | |
| 卷号 | 34页码:92-92 |
| 关键词 | Viola tianshanica Maxim ethanol extract anti-inflammation |
| ISSN号 | 1671-4083 |
| URL标识 | 查看原文 |
| 收录类别 | SCIE ; ISTIC |
| 内容类型 | 期刊论文 |
| URI标识 | http://www.corc.org.cn/handle/1471x/6705111 |
| 专题 | 中国医学科学院 北京协和医学院 |
| 推荐引用方式 GB/T 7714 | Wang, Xue,Zhang, Li,Liu, Yan,et al. Anti-inflammatory effects of ethanol extract of Viola tianshanica Maxim in RAW264.7 macrophages[J],2013,34:92-92. |
| APA | Wang, Xue,Zhang, Li,Liu, Yan,Yang, Qiao-li,Wang, Lin-lin,&Huang, Hua.(2013).Anti-inflammatory effects of ethanol extract of Viola tianshanica Maxim in RAW264.7 macrophages.,34,92-92. |
| MLA | Wang, Xue,et al."Anti-inflammatory effects of ethanol extract of Viola tianshanica Maxim in RAW264.7 macrophages".34(2013):92-92. |
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