| Change of Flavor Compounds in Coix Seed Beverage during Storage Analyzed by SPME-GC-MS and Electronic Nose | |
| Zhao, Zewei; Ding, Zhuhong; Xu, Peizhen; Gu, Yuanting; Ding, Xiaojuan | |
| 2018 | |
| 卷号 | 39期号:14页码:276-281 |
| URL标识 | 查看原文 |
| 内容类型 | 期刊论文 |
| URI标识 | http://www.corc.org.cn/handle/1471x/6482854 |
| 专题 | 贵州大学 |
| 作者单位 | [1] School of Liquor and Food Engineering, Guizhou University, Guiyang, 550025, China |
| 推荐引用方式 GB/T 7714 | Zhao, Zewei,Ding, Zhuhong,Xu, Peizhen,et al. Change of Flavor Compounds in Coix Seed Beverage during Storage Analyzed by SPME-GC-MS and Electronic Nose[J],2018,39(14):276-281. |
| APA | Zhao, Zewei,Ding, Zhuhong,Xu, Peizhen,Gu, Yuanting,&Ding, Xiaojuan.(2018).Change of Flavor Compounds in Coix Seed Beverage during Storage Analyzed by SPME-GC-MS and Electronic Nose.,39(14),276-281. |
| MLA | Zhao, Zewei,et al."Change of Flavor Compounds in Coix Seed Beverage during Storage Analyzed by SPME-GC-MS and Electronic Nose".39.14(2018):276-281. |
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