QQ客服 官方微博 反馈留言

	Effect of Rhizoma gastrodiae Extract and Its Three Main Components on Production of Laccase and Mycelial Biomass by Submerged Fermentation of Grifola frondosa
	Lu, Hongyun; Wu, Tianxiang; Zhong, Min; Nie, Wenqiang
	2018
卷号	39期号:6页码:101-106
URL标识	查看原文
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/6475698
专题	贵州大学
作者单位	1.[1] School of Liquor and Food Engineering, Guizhou University, Guiyang, 550025, China 2.[2] Mingde College of Guizhou University, Guiyang, 550025, China
推荐引用方式 GB/T 7714	Lu, Hongyun,Wu, Tianxiang,Zhong, Min,et al. Effect of Rhizoma gastrodiae Extract and Its Three Main Components on Production of Laccase and Mycelial Biomass by Submerged Fermentation of Grifola frondosa[J],2018,39(6):101-106.
APA	Lu, Hongyun,Wu, Tianxiang,Zhong, Min,&Nie, Wenqiang.(2018).Effect of Rhizoma gastrodiae Extract and Its Three Main Components on Production of Laccase and Mycelial Biomass by Submerged Fermentation of Grifola frondosa.,39(6),101-106.
MLA	Lu, Hongyun,et al."Effect of Rhizoma gastrodiae Extract and Its Three Main Components on Production of Laccase and Mycelial Biomass by Submerged Fermentation of Grifola frondosa".39.6(2018):101-106.

个性服务

查看访问统计

相关权益政策

暂无数据

收藏/分享

除非特别说明，本系统中所有内容都受版权保护，并保留所有权利。