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	The Mechanism by Which Safflower Yellow Decreases Body Fat Mass and Improves Insulin Sensitivity in HFD-Induced Obese Mice
	Zhu, Huijuan; Wang, Xiangqing; Pan, Hui; Dai, Yufei; Li, Naishi; Wang, Linjie; Yang, Hongbo; Gong, Fengying
	2016
卷号	7页码:127
关键词	safflower yellow (SY) obesity insulin sensitivity insulin signaling pathway PGC1 alpha
ISSN号	1663-9812
DOI	10.3389/fphar.2016.00127
URL标识	查看原文
收录类别	SCIE ; PUBMED
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/6383284
专题	中国医学科学院 北京协和医学院
推荐引用方式 GB/T 7714	Zhu, Huijuan,Wang, Xiangqing,Pan, Hui,et al. The Mechanism by Which Safflower Yellow Decreases Body Fat Mass and Improves Insulin Sensitivity in HFD-Induced Obese Mice[J],2016,7:127.
APA	Zhu, Huijuan.,Wang, Xiangqing.,Pan, Hui.,Dai, Yufei.,Li, Naishi.,...&Gong, Fengying.(2016).The Mechanism by Which Safflower Yellow Decreases Body Fat Mass and Improves Insulin Sensitivity in HFD-Induced Obese Mice.,7,127.
MLA	Zhu, Huijuan,et al."The Mechanism by Which Safflower Yellow Decreases Body Fat Mass and Improves Insulin Sensitivity in HFD-Induced Obese Mice".7(2016):127.

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