| Mulberry leaf extract reduces the glycemic indexes of four common dietary carbohydrates | |
| Wang, Ruihua; Li, Yanfen; Mu, Wei; Li, Ziqiang; Sun, Jinxia; Mi, Bo; Wang, Baohe; Zhong, Zhong; Luo, Xiuzhen; Xie, Chen | |
| 2018 | |
| 卷号 | 97期号:34页码:e11996 |
| 关键词 | glucose glycemic index maltose Mulberry plant leaf sucrose |
| ISSN号 | 0025-7974 |
| DOI | 10.1097/MD.0000000000011996 |
| URL标识 | 查看原文 |
| 收录类别 | SCIE ; PUBMED |
| 内容类型 | 期刊论文 |
| URI标识 | http://www.corc.org.cn/handle/1471x/6355644 |
| 专题 | 中国医学科学院 北京协和医学院 |
| 推荐引用方式 GB/T 7714 | Wang, Ruihua,Li, Yanfen,Mu, Wei,et al. Mulberry leaf extract reduces the glycemic indexes of four common dietary carbohydrates[J],2018,97(34):e11996. |
| APA | Wang, Ruihua.,Li, Yanfen.,Mu, Wei.,Li, Ziqiang.,Sun, Jinxia.,...&Huang, Yuhong.(2018).Mulberry leaf extract reduces the glycemic indexes of four common dietary carbohydrates.,97(34),e11996. |
| MLA | Wang, Ruihua,et al."Mulberry leaf extract reduces the glycemic indexes of four common dietary carbohydrates".97.34(2018):e11996. |
| 个性服务 |
| 查看访问统计 |
| 相关权益政策 |
| 暂无数据 |
| 收藏/分享 |
除非特别说明，本系统中所有内容都受版权保护，并保留所有权利。
修改评论