| Maltol, a food flavor enhancer, attenuates diabetic peripheral neuropathy in streptozotocin-induced diabetic rats | |
| Guo, Nan; Li, Caina; Liu, Quan; Liu, Shuainan; Huan, Yi; Wang, Xing; Bai, Guoliang; Yang, Miaomiao; Sun, Sujuan; Xu, Caimin | |
| 2018 | |
| 卷号 | 9期号:12页码:6288-6298 |
| ISSN号 | 2042-6496 |
| DOI | 10.1039/c8fo01964a |
| URL标识 | 查看原文 |
| 收录类别 | SCIE ; PUBMED |
| 内容类型 | 期刊论文 |
| URI标识 | http://www.corc.org.cn/handle/1471x/6352737 |
| 专题 | 中国医学科学院 北京协和医学院 |
| 推荐引用方式 GB/T 7714 | Guo, Nan,Li, Caina,Liu, Quan,et al. Maltol, a food flavor enhancer, attenuates diabetic peripheral neuropathy in streptozotocin-induced diabetic rats[J],2018,9(12):6288-6298. |
| APA | Guo, Nan.,Li, Caina.,Liu, Quan.,Liu, Shuainan.,Huan, Yi.,...&Shen, Zhufang.(2018).Maltol, a food flavor enhancer, attenuates diabetic peripheral neuropathy in streptozotocin-induced diabetic rats.,9(12),6288-6298. |
| MLA | Guo, Nan,et al."Maltol, a food flavor enhancer, attenuates diabetic peripheral neuropathy in streptozotocin-induced diabetic rats".9.12(2018):6288-6298. |
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