CORC  > 中国医学科学院 北京协和医学院
Evaluation of inhibitory effects of flavonoids on breast cancer resistance protein (BCRP): From library screening to biological evaluation to structure-activity relationship
Fan Xiaoqing; Bai Jie; Zhao Shengyu; Hu Minwan; Sun Yanhong; Wang Baolian; Ji Ming; Jin Jing; Wang Xiaojian; Hu Jinping
2019
卷号61页码:104642
关键词BCRP Flavonoids Inhibition Molecular mechanism Structure-activity relationships
ISSN号1879-3177
DOI10.1016/j.tiv.2019.104642
URL标识查看原文
收录类别PUBMED
内容类型期刊论文
URI标识http://www.corc.org.cn/handle/1471x/6338954
专题中国医学科学院 北京协和医学院
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GB/T 7714
Fan Xiaoqing,Bai Jie,Zhao Shengyu,et al. Evaluation of inhibitory effects of flavonoids on breast cancer resistance protein (BCRP): From library screening to biological evaluation to structure-activity relationship[J],2019,61:104642.
APA Fan Xiaoqing.,Bai Jie.,Zhao Shengyu.,Hu Minwan.,Sun Yanhong.,...&Li Yan.(2019).Evaluation of inhibitory effects of flavonoids on breast cancer resistance protein (BCRP): From library screening to biological evaluation to structure-activity relationship.,61,104642.
MLA Fan Xiaoqing,et al."Evaluation of inhibitory effects of flavonoids on breast cancer resistance protein (BCRP): From library screening to biological evaluation to structure-activity relationship".61(2019):104642.
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