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	Anti-inflammatory phenylpropanoid glycosides from the fruits of Forsythia suspensa
	Shao Si-Yuan; Yang Ya-Nan; Feng Zi-Ming; Jiang Jian-Shuang; Zhang Pei-Cheng
	2019
卷号	29期号:19页码:126635
关键词	Anti-inflammatory activity Forsythia suspensa Phenylpropanoid glycosides Susaroysides A–E TNF-α
ISSN号	1464-3405
DOI	10.1016/j.bmcl.2019.126635
URL标识	查看原文
收录类别	PUBMED
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/6338666
专题	中国医学科学院 北京协和医学院
推荐引用方式 GB/T 7714	Shao Si-Yuan,Yang Ya-Nan,Feng Zi-Ming,et al. Anti-inflammatory phenylpropanoid glycosides from the fruits of Forsythia suspensa[J],2019,29(19):126635.
APA	Shao Si-Yuan,Yang Ya-Nan,Feng Zi-Ming,Jiang Jian-Shuang,&Zhang Pei-Cheng.(2019).Anti-inflammatory phenylpropanoid glycosides from the fruits of Forsythia suspensa.,29(19),126635.
MLA	Shao Si-Yuan,et al."Anti-inflammatory phenylpropanoid glycosides from the fruits of Forsythia suspensa".29.19(2019):126635.

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