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	Effects of the Postharvest Storage Temperature and its Fluctuations on the Keeping Quality of Agaricus Bisporus
	Zhu, Jiying; Wang, Xiangyou; Xu, Yingchao
刊名	INTERNATIONAL JOURNAL OF FOOD ENGINEERING
	2006
卷号	2期号:1页码:i-10
关键词	Agaricus bisporus storage temperature fluctuation postharvest physiology
DOI	10.2202/1556-3758.1064
URL标识	查看原文
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/6286229
专题	山东大学
作者单位	1.NE Agr Univ, Sch Agr Engn, Harbin 150030, Heilongjiang, Peoples R China. 2.Shandong Univ Technol, Sch Light Ind & Agr
推荐引用方式 GB/T 7714	Zhu, Jiying,Wang, Xiangyou,Xu, Yingchao. Effects of the Postharvest Storage Temperature and its Fluctuations on the Keeping Quality of Agaricus Bisporus[J]. INTERNATIONAL JOURNAL OF FOOD ENGINEERING,2006,2(1):i-10.
APA	Zhu, Jiying,Wang, Xiangyou,&Xu, Yingchao.(2006).Effects of the Postharvest Storage Temperature and its Fluctuations on the Keeping Quality of Agaricus Bisporus.INTERNATIONAL JOURNAL OF FOOD ENGINEERING,2(1),i-10.
MLA	Zhu, Jiying,et al."Effects of the Postharvest Storage Temperature and its Fluctuations on the Keeping Quality of Agaricus Bisporus".INTERNATIONAL JOURNAL OF FOOD ENGINEERING 2.1(2006):i-10.

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