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Induction of Volatile Organic Compounds of Lycopersicon esculentum Mill. and Its Resistance to Botrytis cinerea Pers. by Burdock Oligosaccharide
Pei-Qing He[1]; Li Tian[1,2]; Kao-Shan Chen[1,3]; Lin-Hua Hao[1]; Guang-You Li[1]
刊名植物学报:英文版
2006
期号05
关键词挥发性有机化合物 葡萄孢属 牛蒡属 低聚糖
URL标识查看原文
内容类型期刊论文
URI标识http://www.corc.org.cn/handle/1471x/6261125
专题山东大学
作者单位1.First Institute of Oceanography, State Oceanic Administration, Qingdao 266061, China.
2.[Li
推荐引用方式
GB/T 7714
Pei-Qing He[1],Li Tian[1,2],Kao-Shan Chen[1,3],et al. Induction of Volatile Organic Compounds of Lycopersicon esculentum Mill. and Its Resistance to Botrytis cinerea Pers. by Burdock Oligosaccharide[J]. 植物学报:英文版,2006(05).
APA Pei-Qing He[1],Li Tian[1,2],Kao-Shan Chen[1,3],Lin-Hua Hao[1],&Guang-You Li[1].(2006).Induction of Volatile Organic Compounds of Lycopersicon esculentum Mill. and Its Resistance to Botrytis cinerea Pers. by Burdock Oligosaccharide.植物学报:英文版(05).
MLA Pei-Qing He[1],et al."Induction of Volatile Organic Compounds of Lycopersicon esculentum Mill. and Its Resistance to Botrytis cinerea Pers. by Burdock Oligosaccharide".植物学报:英文版 .05(2006).
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