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	Effects of Ganoderma, Rhodiola and grape seed extracts on the glucuronidation and oral bioavailability of resveratrol in rats
	Cong, Zhaoqing; Zhou, Man; Yang, Feifei; Liu, Chunyu; Pan, Ruile; Chang, Qi; Liu, Xinmin; Liao, Yonghong
	2019
卷号	33期号:5页码:767-771
关键词	Resveratrol glucuronidation oral bioavailability UDP-glucuronosyltransferases (UGT) grape seed Rhodiola
ISSN号	1478-6419
DOI	10.1080/14786419.2017.1408099
URL标识	查看原文
收录类别	SCIE ; PUBMED
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/6252025
专题	中国医学科学院 北京协和医学院
推荐引用方式 GB/T 7714	Cong, Zhaoqing,Zhou, Man,Yang, Feifei,et al. Effects of Ganoderma, Rhodiola and grape seed extracts on the glucuronidation and oral bioavailability of resveratrol in rats[J],2019,33(5):767-771.
APA	Cong, Zhaoqing.,Zhou, Man.,Yang, Feifei.,Liu, Chunyu.,Pan, Ruile.,...&Liao, Yonghong.(2019).Effects of Ganoderma, Rhodiola and grape seed extracts on the glucuronidation and oral bioavailability of resveratrol in rats.,33(5),767-771.
MLA	Cong, Zhaoqing,et al."Effects of Ganoderma, Rhodiola and grape seed extracts on the glucuronidation and oral bioavailability of resveratrol in rats".33.5(2019):767-771.

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