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	Analysis of Volatile Aroma Compounds of Heated Rosa roxbuighii Tratt Juice by Solid-Phase Microextraction Combined with Gas Chromatography-Mass Spectrometry and Principal Component Analysis
	Peng, Bangyuan; Zhang, Hongli; Sun, Xiaojing; Wang, Xueya; Ding, Zhuhong
	2018
卷号	39期号:6页码:230-236
URL标识	查看原文
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/6205790
专题	贵州大学
作者单位	[1] Key Laboratory of Agricultural and Animal Products Storage and Processing of Guizhou Province, College of Wine and Food Engineering, Guizhou University, Guiyang, 550025, China
推荐引用方式 GB/T 7714	Peng, Bangyuan,Zhang, Hongli,Sun, Xiaojing,et al. Analysis of Volatile Aroma Compounds of Heated Rosa roxbuighii Tratt Juice by Solid-Phase Microextraction Combined with Gas Chromatography-Mass Spectrometry and Principal Component Analysis[J],2018,39(6):230-236.
APA	Peng, Bangyuan,Zhang, Hongli,Sun, Xiaojing,Wang, Xueya,&Ding, Zhuhong.(2018).Analysis of Volatile Aroma Compounds of Heated Rosa roxbuighii Tratt Juice by Solid-Phase Microextraction Combined with Gas Chromatography-Mass Spectrometry and Principal Component Analysis.,39(6),230-236.
MLA	Peng, Bangyuan,et al."Analysis of Volatile Aroma Compounds of Heated Rosa roxbuighii Tratt Juice by Solid-Phase Microextraction Combined with Gas Chromatography-Mass Spectrometry and Principal Component Analysis".39.6(2018):230-236.

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