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	Chemical, Microbiological, Color and Textural Changes in Nile Tilapia (Oreochromis niloticus) Fillets Sterilized by Ozonated Water Pretreatment During Frozen Storage
	Zhao, Yongqiang[1]; Yang, Xianqing[2]; Li, Laihao[3]; Hao, Shuxian[4]; Wei, Ya[5]; Cen, Jianwei[6]; Lin, Hong[7]
刊名	JOURNAL OF FOOD PROCESSING AND PRESERVATION
	2017
卷号	41期号:1
ISSN号	0145-8892
DOI	http://dx.doi.org/10.1111/jfpp.12746
URL标识	查看原文
收录类别	SCI(E)
WOS记录号	WOS:000394816700014
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/6150430
专题	中国水产科学院
作者单位	1.[1]Chinese Acad Fishery Sci, South China Sea Fisheries Res Inst, Guangzhou 510300, Peoples R China.,Key Lab Aquat Prod Proc, Minist Agr, Guangzhou, Peoples R China.,Natl R&D Ctr Aquat Prod Proc, Guangzhou, Peoples R China. 2.[2]Chinese Acad Fishery Sci, South China Sea Fisheries Res Inst, Guangzhou 510300, Peoples R China.,Key Lab Aquat Prod Proc, Minist Agr, Guangzhou, Peoples R China.,Natl R&D Ctr Aquat Prod Proc, Guangzhou, Peoples R China. 3.[3]Chinese Acad Fishery Sci, South China Sea Fisheries Res Inst, Guangzhou 510300, Peoples R China.,Key Lab Aquat Prod Proc, Minist Agr, Guangzhou, Peoples R China.,Natl R&D Ctr Aquat Prod Proc, Guangzhou, Peoples R China. 4.[4]Chinese Acad Fishery Sci, South China Sea Fisheries Res Inst, Guangzhou 510300, Peoples R China.,Key Lab Aquat Prod Proc, Minist Agr, Guangzhou, Peoples R China.,Natl R&D Ctr Aquat Prod Proc, Guangzhou, Peoples R China. 5.[5]Chinese Acad Fishery Sci, South China Sea Fisheries Res Inst, Guangzhou 510300, Peoples R China.,Key Lab Aquat Prod Proc, Minist Agr, Guangzhou, Peoples R China.,Natl R&D Ctr Aquat Prod Proc, Guangzhou, Peoples R China. 6.[6]Chinese Acad Fishery Sci, South China Sea Fisheries Res Inst, Guangzhou 510300, Peoples R China.,Key Lab Aquat Prod Proc, Minist Agr, Guangzhou, Peoples R China.,Natl R&D Ctr Aquat Prod Proc, Guangzhou, Peoples R China. 7.[7]Ocean Univ China, Food Safety Lab, Qingdao 266003, Peoples R China.
推荐引用方式 GB/T 7714	Zhao, Yongqiang[1],Yang, Xianqing[2],Li, Laihao[3],et al. Chemical, Microbiological, Color and Textural Changes in Nile Tilapia (Oreochromis niloticus) Fillets Sterilized by Ozonated Water Pretreatment During Frozen Storage[J]. JOURNAL OF FOOD PROCESSING AND PRESERVATION,2017,41(1).
APA	Zhao, Yongqiang[1].,Yang, Xianqing[2].,Li, Laihao[3].,Hao, Shuxian[4].,Wei, Ya[5].,...&Lin, Hong[7].(2017).Chemical, Microbiological, Color and Textural Changes in Nile Tilapia (Oreochromis niloticus) Fillets Sterilized by Ozonated Water Pretreatment During Frozen Storage.JOURNAL OF FOOD PROCESSING AND PRESERVATION,41(1).
MLA	Zhao, Yongqiang[1],et al."Chemical, Microbiological, Color and Textural Changes in Nile Tilapia (Oreochromis niloticus) Fillets Sterilized by Ozonated Water Pretreatment During Frozen Storage".JOURNAL OF FOOD PROCESSING AND PRESERVATION 41.1(2017).

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