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	Isolation, purification and the anti-hypertensive effect of a novel angiotensin I-converting enzyme (ACE) inhibitory peptide from Ruditapes philippinarum fermented with Bacillus natto
	Chen, Yingyun[1]; Gao, Xiang[2]; Wei, Yuxi[3]; Liu, Qi[4]; Jiang, Yuhong[5]; Zhao, Ling[6]; Ulaah, Sadeeq[7]
刊名	FOOD & FUNCTION
	2018
卷号	9期号:10页码:5230-5237
ISSN号	2042-6496
DOI	http://dx.doi.org/10.1039/c8fo01146j
URL标识	查看原文
收录类别	SCI(E)
WOS记录号	WOS:000447780400017
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/6142732
专题	中国水产科学院
作者单位	1.[1]Qingdao Univ, Coll Life Sci, Qingdao 266071, Peoples R China. 2.[2]Qingdao Univ, Coll Life Sci, Qingdao 266071, Peoples R China. 3.[3]Qingdao Univ, Coll Life Sci, Qingdao 266071, Peoples R China. 4.[4]Chinese Acad Fishery Sci, Yellow Sea Fisheries Res Inst, Qingdao 266071, Peoples R China. 5.[5]Qingdao Women & Children Med Ctr, Qingdao 266035, Peoples R China. 6.[6]Chinese Acad Fishery Sci, Yellow Sea Fisheries Res Inst, Qingdao 266071, Peoples R China. 7.[7]Beijing Univ Chem Technol, Coll Life Sci, Beijing 100029, Peoples R China.
推荐引用方式 GB/T 7714	Chen, Yingyun[1],Gao, Xiang[2],Wei, Yuxi[3],et al. Isolation, purification and the anti-hypertensive effect of a novel angiotensin I-converting enzyme (ACE) inhibitory peptide from Ruditapes philippinarum fermented with Bacillus natto[J]. FOOD & FUNCTION,2018,9(10):5230-5237.
APA	Chen, Yingyun[1].,Gao, Xiang[2].,Wei, Yuxi[3].,Liu, Qi[4].,Jiang, Yuhong[5].,...&Ulaah, Sadeeq[7].(2018).Isolation, purification and the anti-hypertensive effect of a novel angiotensin I-converting enzyme (ACE) inhibitory peptide from Ruditapes philippinarum fermented with Bacillus natto.FOOD & FUNCTION,9(10),5230-5237.
MLA	Chen, Yingyun[1],et al."Isolation, purification and the anti-hypertensive effect of a novel angiotensin I-converting enzyme (ACE) inhibitory peptide from Ruditapes philippinarum fermented with Bacillus natto".FOOD & FUNCTION 9.10(2018):5230-5237.

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