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	Novel molecularly imprinted polymers with carbon nanotube as matrix for selective solid-phase extraction of emodin from kiwi fruit root
	Yang, Xiao; Zhang, Zhaohui; Li, Jiaxing; Chen, Xing; Zhang, Minlei; Luo, Lijuan; Yao, Shouzhuo
刊名	Food Chemistry
	2014
卷号	Vol.145页码:687-693
ISSN号	1873-7072
URL标识	查看原文
公开日期	[db:dc_date_available]
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/6108983
专题	湖南大学
作者单位	1.) Key Laboratory of Hunan Forest Products and Chemical Industry Engineering, Jishou University, Zhangjiajie 427000, China 2.College of Chemistry and Chemical Engineering, Jishou University, Jishou 416000, China 3.State Key Laboratory of Chemo/Biosensing and Chemometrics, Hunan University, Changsha 410082, China
推荐引用方式 GB/T 7714	Yang, Xiao,Zhang, Zhaohui,Li, Jiaxing,et al. Novel molecularly imprinted polymers with carbon nanotube as matrix for selective solid-phase extraction of emodin from kiwi fruit root[J]. Food Chemistry,2014,Vol.145:687-693.
APA	Yang, Xiao.,Zhang, Zhaohui.,Li, Jiaxing.,Chen, Xing.,Zhang, Minlei.,...&Yao, Shouzhuo.(2014).Novel molecularly imprinted polymers with carbon nanotube as matrix for selective solid-phase extraction of emodin from kiwi fruit root.Food Chemistry,Vol.145,687-693.
MLA	Yang, Xiao,et al."Novel molecularly imprinted polymers with carbon nanotube as matrix for selective solid-phase extraction of emodin from kiwi fruit root".Food Chemistry Vol.145(2014):687-693.

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