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	A comparative transcriptome analysis of a wild purple potato and its red mutant provides insight into the mechanism of anthocyanin transformationSCI被引量：SCI原文链接
	Liu, Fang[1,2]; Yang, Yuanjun[2]; Gao, Jianwei[2]; Ma, Changle[1]; Bi, Yuping[1,3]
	2018
卷号	13期号:1
URL标识	查看原文
WOS记录号	WOS:000423161800029
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/6105197
专题	山东师范大学
作者单位	1.[1]Shandong Normal Univ, Coll Life Sci, Jinan, Shandong, Peoples R China 2.[2]Shandong Acad Agr Sci, Shandong Key Lab Greenhouse Vegetable Biol, Inst Vegetables & Flowers, Shandong Branch,Natl Vegetable Improvement Ctr, Jinan, Shandong, Peoples R China 3.[3]Shandong Acad Agr Sci, Biotechnol Res Ctr, Jinan, Shandong, Peoples R China
推荐引用方式 GB/T 7714	Liu, Fang[1,2],Yang, Yuanjun[2],Gao, Jianwei[2],等. A comparative transcriptome analysis of a wild purple potato and its red mutant provides insight into the mechanism of anthocyanin transformationSCI被引量：SCI原文链接[J],2018,13(1).
APA	Liu, Fang[1,2],Yang, Yuanjun[2],Gao, Jianwei[2],Ma, Changle[1],&Bi, Yuping[1,3].(2018).A comparative transcriptome analysis of a wild purple potato and its red mutant provides insight into the mechanism of anthocyanin transformationSCI被引量：SCI原文链接.,13(1).
MLA	Liu, Fang[1,2],et al."A comparative transcriptome analysis of a wild purple potato and its red mutant provides insight into the mechanism of anthocyanin transformationSCI被引量：SCI原文链接".13.1(2018).

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