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	Wolfberry-Derived Zeaxanthin Dipalmitate Attenuates Ethanol-Induced Hepatic Damage
	Gao, Hao; Lv, Yi; Liu, Yingxia; Li, Jingjing; Wang, Xiaogang; Zhou, Zhengqun; Tipoe, George L.; Ouyang, Songying; Guo, Yutong; Zhang, Jinhong
刊名	MOLECULAR NUTRITION & FOOD RESEARCH
	2019
卷号	63页码:e1801339
关键词	alcoholic fatty liver disease immediate receptor inflammasome mitophagy zeaxanthin dipalmitate
ISSN号	1613-4125
DOI	10.1002/mnfr.201801339
URL标识	查看原文
收录类别	SCIE ; PUBMED
WOS记录号	WOS:000470916800006
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/5921483
专题	北京航空航天大学
推荐引用方式 GB/T 7714	Gao, Hao,Lv, Yi,Liu, Yingxia,et al. Wolfberry-Derived Zeaxanthin Dipalmitate Attenuates Ethanol-Induced Hepatic Damage[J]. MOLECULAR NUTRITION & FOOD RESEARCH,2019,63:e1801339.
APA	Gao, Hao.,Lv, Yi.,Liu, Yingxia.,Li, Jingjing.,Wang, Xiaogang.,...&Xiao, Jia.(2019).Wolfberry-Derived Zeaxanthin Dipalmitate Attenuates Ethanol-Induced Hepatic Damage.MOLECULAR NUTRITION & FOOD RESEARCH,63,e1801339.
MLA	Gao, Hao,et al."Wolfberry-Derived Zeaxanthin Dipalmitate Attenuates Ethanol-Induced Hepatic Damage".MOLECULAR NUTRITION & FOOD RESEARCH 63(2019):e1801339.

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