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	Immobilization of lipase onto N-succinyl-chitosan beads and its application in the enrichment of polyunsaturated fatty acids in fish oil
	Cui, Shuai[1]; Zhou, Qin-Wei[1]; Wang, Xiao-Ling[2]; Yang, Si-Qi[1]; Chen, Kai[1]; Dai, Zhi-Yuan[3]; Huang, Yao-Wen[4]; Zhou, Tao[1]
	2017
卷号	41期号:5
URL标识	查看原文
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/5910980
专题	浙江工商大学
作者单位	1.[1]Zhejiang Gongshang Univ, Sch Food Sci & Biotechnol, 18 Xuezheng St, Hangzhou 310018, Zhejiang, Peoples R China 2.[2]Zhejiang Pharmaceut Coll, Faulty Food Sci, 888 East Yinxian Rd, Ningbo 315100, Zhejiang, Peoples R China 3.[3]Zhejiang Gongshang Univ, Inst Seafood, 149 Jiaogong Rd, Hangzhou 310035, Zhejiang, Peoples R China 4.[4]Univ Georgia, Dept Food Sci & Technol, Athens, GA 30602 USA
推荐引用方式 GB/T 7714	Cui, Shuai[1],Zhou, Qin-Wei[1],Wang, Xiao-Ling[2],et al. Immobilization of lipase onto N-succinyl-chitosan beads and its application in the enrichment of polyunsaturated fatty acids in fish oil[J],2017,41(5).
APA	Cui, Shuai[1].,Zhou, Qin-Wei[1].,Wang, Xiao-Ling[2].,Yang, Si-Qi[1].,Chen, Kai[1].,...&Zhou, Tao[1].(2017).Immobilization of lipase onto N-succinyl-chitosan beads and its application in the enrichment of polyunsaturated fatty acids in fish oil.,41(5).
MLA	Cui, Shuai[1],et al."Immobilization of lipase onto N-succinyl-chitosan beads and its application in the enrichment of polyunsaturated fatty acids in fish oil".41.5(2017).

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