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	Changes in microbial community and dynamic models for the growth of specific spoilage bacteria in Sinonovacula constricta during controlled freezing-point storage
	Chu, Jianjun[1]; Fu, Linglin[1]; Wang, Chong[1]; Zhou, Deqing[2]; Wang, Haiyan[3]; Wang, Yanbo[1]
	2017
卷号	38期号:1页码:110
URL标识	查看原文
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/5900622
专题	浙江工商大学
作者单位	1.[1] Key Laboratory for Food Microbial Technology of Zhejiang Province, School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou, 310018, China 2.[2] Yellow Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Qingdao, 266071, China 3.[3] School of Management Science and Industrial Engineering, Nanjing University of Finance and Economics, Nanjing, 210046, China
推荐引用方式 GB/T 7714	Chu, Jianjun[1],Fu, Linglin[1],Wang, Chong[1],et al. Changes in microbial community and dynamic models for the growth of specific spoilage bacteria in Sinonovacula constricta during controlled freezing-point storage[J],2017,38(1):110.
APA	Chu, Jianjun[1],Fu, Linglin[1],Wang, Chong[1],Zhou, Deqing[2],Wang, Haiyan[3],&Wang, Yanbo[1].(2017).Changes in microbial community and dynamic models for the growth of specific spoilage bacteria in Sinonovacula constricta during controlled freezing-point storage.,38(1),110.
MLA	Chu, Jianjun[1],et al."Changes in microbial community and dynamic models for the growth of specific spoilage bacteria in Sinonovacula constricta during controlled freezing-point storage".38.1(2017):110.

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