Vesicles from the self-assembly of the ultra-small fatty acids with amino acids under aqueous conditions | |
Chen, Li-Chun[1,2]; Chen, Ke-Xian[2]; Huang, Xi-ying[1]; Lou, Jian[1]; Li, Jing-Yuan[3]; Deng, Shao-Ping[2] | |
2019 | |
卷号 | 173页码:69 |
URL标识 | 查看原文 |
内容类型 | 期刊论文 |
URI标识 | http://www.corc.org.cn/handle/1471x/5888453 |
专题 | 浙江工商大学 |
作者单位 | 1.[1] College of Food & Biology Engineering, Zhejiang Gongshang University, Hangzhou, Zhejiang, 310035, China 2.[2] Zhejiang Provincial Key Lab for Chem &Bio Processing Technology of Agricultural Products, Zhejiang University of Science and Technology, Hangzhou, Zhejiang, 310023, China 3.[3] Department of Physics, Zhejiang University, Hangzhou, 310027, China |
推荐引用方式 GB/T 7714 | Chen, Li-Chun[1,2],Chen, Ke-Xian[2],Huang, Xi-ying[1],et al. Vesicles from the self-assembly of the ultra-small fatty acids with amino acids under aqueous conditions[J],2019,173:69. |
APA | Chen, Li-Chun[1,2],Chen, Ke-Xian[2],Huang, Xi-ying[1],Lou, Jian[1],Li, Jing-Yuan[3],&Deng, Shao-Ping[2].(2019).Vesicles from the self-assembly of the ultra-small fatty acids with amino acids under aqueous conditions.,173,69. |
MLA | Chen, Li-Chun[1,2],et al."Vesicles from the self-assembly of the ultra-small fatty acids with amino acids under aqueous conditions".173(2019):69. |
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