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	Purification and characterization of a H2O2-tolerant alkaline protease from Bacillus sp. ZJ1502, a newly isolated strain from fermented bean curd
	Yu, Ping[1]; Huang, Xingxing[1]; Ren, Qian[1]; Wang, Xinxin[1]
	2019
卷号	274页码:510
URL标识	查看原文
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/5876652
专题	浙江工商大学
作者单位	[1] College of Food Science and Biotechnology, Zhejiang Gongshang University, 149 Jiaogong Road, Hangzhou, Zhejiang Province, 310035, China
推荐引用方式 GB/T 7714	Yu, Ping[1],Huang, Xingxing[1],Ren, Qian[1],et al. Purification and characterization of a H2O2-tolerant alkaline protease from Bacillus sp. ZJ1502, a newly isolated strain from fermented bean curd[J],2019,274:510.
APA	Yu, Ping[1],Huang, Xingxing[1],Ren, Qian[1],&Wang, Xinxin[1].(2019).Purification and characterization of a H2O2-tolerant alkaline protease from Bacillus sp. ZJ1502, a newly isolated strain from fermented bean curd.,274,510.
MLA	Yu, Ping[1],et al."Purification and characterization of a H2O2-tolerant alkaline protease from Bacillus sp. ZJ1502, a newly isolated strain from fermented bean curd".274(2019):510.

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