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	Genetic diversity center of cultivated soybean（Glycine max） in China——New insight and evidence for the diversity center of Chinese cultivated soybean
	WANG Li-xia[1]; LIN Fan-yun[2]; LI Lin-hai[2]; LI Wei[3]; YAN Zhe[4]; LUAN Wei-jiang[2]; PIAO Ri-hua[3]; GUAN Yuan[4]; NING Xue-cheng[4]; ZHU Li[4]
	2016
卷号	15期号:11页码:2481-2487
URL标识	查看原文
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/5833449
专题	新疆农业大学
作者单位	1.[1]The National Key Facility for Crop Gene Resources and Genetic Improvement /Key Laboratory of Germplamsm Utilization, Ministry of Agiculture/Institute of Crop Sciences, Chinese Academy of Agricultural Sciences, Beijing 100081, P.R. China 2.[2]College of Agriculture, Northwest A & F University, Yanglin 712100, P.R. China 3.[3]College of Agriculture, Northeast Agricultural University, Harbin 150030, P.R. China 4.[4]College of Science and Technology, Xinjiang Agricultural University, Urumqi 830046, P.R. China 5.[5]Department of Agronomy, Jilin Agricultural University, Changchun 130118, P.R. China 6.[6]Department of Agronomy, Liaoning Agricultural University, Shenyang 110161, P.R. China
推荐引用方式 GB/T 7714	WANG Li-xia[1],LIN Fan-yun[2],LI Lin-hai[2],等. Genetic diversity center of cultivated soybean（Glycine max） in China——New insight and evidence for the diversity center of Chinese cultivated soybean[J],2016,15(11):2481-2487.
APA	WANG Li-xia[1].,LIN Fan-yun[2].,LI Lin-hai[2].,LI Wei[3].,YAN Zhe[4].,...&QIU Li-juan[1].(2016).Genetic diversity center of cultivated soybean（Glycine max） in China——New insight and evidence for the diversity center of Chinese cultivated soybean.,15(11),2481-2487.
MLA	WANG Li-xia[1],et al."Genetic diversity center of cultivated soybean（Glycine max） in China——New insight and evidence for the diversity center of Chinese cultivated soybean".15.11(2016):2481-2487.

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