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	Technological aspects of by-product utilization
	Bekhit, Alaa El-Din A.[1]; Cheng, Vern Jou[1]; Harrison, Roland[2]; Ye, Zhijing[2]; Bekhit, Adnan A.[3]; Ng, Tzi Bun[4]; Kong, Lingming[5]
	2016
页码	117-198
URL标识	查看原文
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/5824753
专题	新疆农业大学
作者单位	1.[1] Department of Food Science, University of Otago, Dunedin, New Zealand 2.[2] Department of Wine, Food, and Molecular Biosciences, Lincoln University, Dunedin, New Zealand 3.[3] Department of Pharmaceutical Chemistry, University of Alexandria, Alexandria, Egypt 4.[4] School of Biomedical Sciences, The Chinese University of Hong Kong, Shatin, New Territories, Hong Kong 5.[5] College of Food Science and Pharmacology, Xinjiang Agricultural University, ürümqi, Xinjiang, China
推荐引用方式 GB/T 7714	Bekhit, Alaa El-Din A.[1],Cheng, Vern Jou[1],Harrison, Roland[2],et al. Technological aspects of by-product utilization[J],2016:117-198.
APA	Bekhit, Alaa El-Din A.[1].,Cheng, Vern Jou[1].,Harrison, Roland[2].,Ye, Zhijing[2].,Bekhit, Adnan A.[3].,...&Kong, Lingming[5].(2016).Technological aspects of by-product utilization.,117-198.
MLA	Bekhit, Alaa El-Din A.[1],et al."Technological aspects of by-product utilization".(2016):117-198.

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