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	Isolation, characterization and antimicrobial activities of polyacetylene glycosides from Coreopsis tinctoria Nutt.
	Guo, Jia[1]; Wang, Ao[1]; Yang, Ke[1]; Ding, Hao[1,2]; Hu, Yimin[1]; Yang, Yumeng[1]; Huang, Siqi[1]; Xu, Jingguo[1]; Liu, Tianxing[1]; Yang, Haiyan[2]
	2017
卷号	136页码:65-69
URL标识	查看原文
WOS记录号	WOS:000397354700008
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/5816803
专题	新疆农业大学
作者单位	1.[1]Nanjing Agr Univ, Coll Food Sci & Technol, Key Lab Food Proc & Qual Control, Nanjing 210095, Jiangsu, Peoples R China 2.[2]Xinjiang Agr Univ, Coll Food Sci & Pharm, Urumqi, Peoples R China
推荐引用方式 GB/T 7714	Guo, Jia[1],Wang, Ao[1],Yang, Ke[1],et al. Isolation, characterization and antimicrobial activities of polyacetylene glycosides from Coreopsis tinctoria Nutt.[J],2017,136:65-69.
APA	Guo, Jia[1].,Wang, Ao[1].,Yang, Ke[1].,Ding, Hao[1,2].,Hu, Yimin[1].,...&Xin, Zhihong[1].(2017).Isolation, characterization and antimicrobial activities of polyacetylene glycosides from Coreopsis tinctoria Nutt..,136,65-69.
MLA	Guo, Jia[1],et al."Isolation, characterization and antimicrobial activities of polyacetylene glycosides from Coreopsis tinctoria Nutt.".136(2017):65-69.

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