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	Prevalence and characterization of Salmonella enterica serovar in retail meats in market place in Uighur, Xinjiang, China
	Yin, Mingyuan[1]; Yang, Baowei[2]; Wu, Yun[1,3]; Wang, Lu[3]; Wu, Haotian[1]; Zhang, Tao[3]; Tuohetaribayi, Gulinazi[1]
	2016
卷号	64页码:165-172
URL标识	查看原文
WOS记录号	WOS:000371189000024
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/5808542
专题	新疆农业大学
作者单位	1.[1]Xinjiang Agr Univ, Coll Food Sci & Pharmaceut Sci, 311 Rd, Urumqi 830052, Xinjiang, Peoples R China 2.[2]Northwest A&F Univ, Coll Food Sci & Engn, Yangling 712100, Peoples R China 3.[3]Xinjiang Agr Univ, Inst Sci & Technol, Urumqi 830052, Xinjiang, Peoples R China
推荐引用方式 GB/T 7714	Yin, Mingyuan[1],Yang, Baowei[2],Wu, Yun[1,3],et al. Prevalence and characterization of Salmonella enterica serovar in retail meats in market place in Uighur, Xinjiang, China[J],2016,64:165-172.
APA	Yin, Mingyuan[1].,Yang, Baowei[2].,Wu, Yun[1,3].,Wang, Lu[3].,Wu, Haotian[1].,...&Tuohetaribayi, Gulinazi[1].(2016).Prevalence and characterization of Salmonella enterica serovar in retail meats in market place in Uighur, Xinjiang, China.,64,165-172.
MLA	Yin, Mingyuan[1],et al."Prevalence and characterization of Salmonella enterica serovar in retail meats in market place in Uighur, Xinjiang, China".64(2016):165-172.

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