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	In vitro extraction and fermentation of polyphenols from grape seeds (Vitis vinifera) by human intestinal microbiota
	Zhou, Li[1]; Wang, Wei[2]; Huang, Jun[1]; Ding, Yu[1]; Pan, Zhouqiang[1]; Zhao, Ya[1]; Zhang, Renkang[1]; Hu, Bing[1]; Zeng, Xiaoxiong[1]
	2016
卷号	7期号:4页码:1959-1967
URL标识	查看原文
WOS记录号	WOS:000374790000026
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/5808007
专题	新疆农业大学
作者单位	1.[1]Nanjing Agr Univ, Coll Food Sci & Technol, Nanjing 210095, Jiangsu, Peoples R China 2.[2]Xinjiang Agr Univ, Coll Food Sci & Pharm, Urumqi 830052, Peoples R China
推荐引用方式 GB/T 7714	Zhou, Li[1],Wang, Wei[2],Huang, Jun[1],et al. In vitro extraction and fermentation of polyphenols from grape seeds (Vitis vinifera) by human intestinal microbiota[J],2016,7(4):1959-1967.
APA	Zhou, Li[1].,Wang, Wei[2].,Huang, Jun[1].,Ding, Yu[1].,Pan, Zhouqiang[1].,...&Zeng, Xiaoxiong[1].(2016).In vitro extraction and fermentation of polyphenols from grape seeds (Vitis vinifera) by human intestinal microbiota.,7(4),1959-1967.
MLA	Zhou, Li[1],et al."In vitro extraction and fermentation of polyphenols from grape seeds (Vitis vinifera) by human intestinal microbiota".7.4(2016):1959-1967.

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