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	Low concentration of sodium bicarbonate improves the bioactive compound levels and antioxidant and alpha-glucosidase inhibitory activities of tartary buckwheat sprouts
	Qin, Peiyou; Wei, Aichun; Zhao, Degang; Yao, Yang; Yang, Xiushi; Dun, Baoqing; Ren, Guixing
	2017
卷号	224页码:124-130
URL标识	查看原文
WOS记录号	WOS:000394631400017
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/5773576
专题	贵州大学
作者单位	1.[1]Chinese Acad Agr Sci, Inst Crop Sci, 80 South Xueyuan Rd, Beijing 100081, Peoples R China 2.[2]Guizhou Univ, Minist Educ, Key Lab Plant Resources Conservat & Germplasm Inn, Inst Agrobioengn, Guiyang 550025, Peoples R China 3.[3]Guizhou Univ, Coll Life Sci, Guiyang 550025, Peoples R China
推荐引用方式 GB/T 7714	Qin, Peiyou,Wei, Aichun,Zhao, Degang,et al. Low concentration of sodium bicarbonate improves the bioactive compound levels and antioxidant and alpha-glucosidase inhibitory activities of tartary buckwheat sprouts[J],2017,224:124-130.
APA	Qin, Peiyou.,Wei, Aichun.,Zhao, Degang.,Yao, Yang.,Yang, Xiushi.,...&Ren, Guixing.(2017).Low concentration of sodium bicarbonate improves the bioactive compound levels and antioxidant and alpha-glucosidase inhibitory activities of tartary buckwheat sprouts.,224,124-130.
MLA	Qin, Peiyou,et al."Low concentration of sodium bicarbonate improves the bioactive compound levels and antioxidant and alpha-glucosidase inhibitory activities of tartary buckwheat sprouts".224(2017):124-130.

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