| Enhancement of protein stability by an additional disulfide bond designed in human neuroglobin | |
| Liu, Hai-Xiao; Li, Lianzhi; Yang, Xin-Zhi; Wei, Chuan-Wan; Cheng, Hui-Min; Gao, Shu-Qin; Wen, Ge-Bo; Lin, Ying-Wu* | |
| 刊名 | RSC Advances
 |
| 2019 | |
| 卷号 | 9期号:8页码:4172-4179 |
| ISSN号 | 2046-2069 |
| DOI | 10.1039/c8ra10390a |
| URL标识 | 查看原文 |
| WOS记录号 | WOS:000459896700009 |
| 内容类型 | 期刊论文 |
| URI标识 | http://www.corc.org.cn/handle/1471x/5694232 |
| 专题 | 南华大学 |
| 作者单位 | 1.[Wei, Chuan-Wan 2.Lin, Ying-Wu 3.Liu, Hai-Xiao 4.Cheng, Hui-Min] Univ South China, Sch Chem & Chem Engn, Hengyang 421001, Peoples R China. |
| 推荐引用方式 GB/T 7714 | Liu, Hai-Xiao,Li, Lianzhi,Yang, Xin-Zhi,et al. Enhancement of protein stability by an additional disulfide bond designed in human neuroglobin[J]. RSC Advances,2019,9(8):4172-4179. |
| APA | Liu, Hai-Xiao.,Li, Lianzhi.,Yang, Xin-Zhi.,Wei, Chuan-Wan.,Cheng, Hui-Min.,...&Lin, Ying-Wu*.(2019).Enhancement of protein stability by an additional disulfide bond designed in human neuroglobin.RSC Advances,9(8),4172-4179. |
| MLA | Liu, Hai-Xiao,et al."Enhancement of protein stability by an additional disulfide bond designed in human neuroglobin".RSC Advances 9.8(2019):4172-4179. |
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