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	Bacteriophages as potential tools for detection and control of salmonella spp. In food systems
	Wei S.[1,2]; Chelliah R.[3]; Rubab M.[3]; Oh D.-H.[3]; Uddin M.J.[1]; Ahn J.[1]
	2019
卷号	7期号:11
URL标识	查看原文
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/5669144
专题	广东海洋大学
作者单位	1.[1]Department of Medical Biomaterials Engineering, College of Biomedical Science, Kangwon National University, Chuncheon, Gangwon 24341, South Korea 2.[2]Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety, College of Food Science and Technology, Guangdong Ocean University, Zhanjiang, 524088, China 3.[3]Department of Food Science and Biotechnology, College of Agriculture and Life Science, Kangwon National University, Chuncheon, Gangwon 24341, South Korea
推荐引用方式 GB/T 7714	Wei S.[1,2],Chelliah R.[3],Rubab M.[3],et al. Bacteriophages as potential tools for detection and control of salmonella spp. In food systems[J],2019,7(11).
APA	Wei S.[1,2],Chelliah R.[3],Rubab M.[3],Oh D.-H.[3],Uddin M.J.[1],&Ahn J.[1].(2019).Bacteriophages as potential tools for detection and control of salmonella spp. In food systems.,7(11).
MLA	Wei S.[1,2],et al."Bacteriophages as potential tools for detection and control of salmonella spp. In food systems".7.11(2019).

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