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	Effect of dietary curcumin on the antioxidant status of laying hens under high- temperature condition
	Nawab A.[1]; Li G.[2]; Liu W.[1]; Lan R.[4]; Wu J.[1]; Zhao Y.[1]; Kang K.[1]; Kieser B.[3]; Sun C.[1]; Tang S.[1]
	2019
卷号	86
URL标识	查看原文
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/5667008
专题	广东海洋大学
作者单位	1.[1]Department of Veterinary Medicine, Agricultural College, Guangdong Ocean University, Zhanjiang, Guangdong 524088, China 2.[2]Department of Animal Science, Agricultural College, Guangdong Ocean University, Zhanjiang, Guangdong 524088, China 3.[3]Department of Foreign Language, Guangdong Ocean University, Zhanjiang, Guangdong 524088, China 4.[4]Department of Animal Science, College of Agricultural Science, Guangdong Ocean University, Zhanjiang, Guangdong 524088, China
推荐引用方式 GB/T 7714	Nawab A.[1],Li G.[2],Liu W.[1],et al. Effect of dietary curcumin on the antioxidant status of laying hens under high- temperature condition[J],2019,86.
APA	Nawab A.[1].,Li G.[2].,Liu W.[1].,Lan R.[4].,Wu J.[1].,...&An L.[1].(2019).Effect of dietary curcumin on the antioxidant status of laying hens under high- temperature condition.,86.
MLA	Nawab A.[1],et al."Effect of dietary curcumin on the antioxidant status of laying hens under high- temperature condition".86(2019).

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