QQ客服 官方微博 反馈留言

	Effect of Carboxymethylation and Phosphorylation on the Properties of Polysaccharides from Sepia esculenta Ink: Antioxidation and Anticoagulation in Vitro
	Liu H.[1,2]; Li F.[1,2]; Luo P.[1,2]
	2019
卷号	17期号:11
URL标识	查看原文
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/5665992
专题	广东海洋大学
作者单位	1.[1]College of Chemistry & Environment, Guangdong Ocean University, Zhanjiang, 524088, China 2.[2]College of Chemistry & Environment, Guangdong Ocean University, Zhanjiang, 524088, China
推荐引用方式 GB/T 7714	Liu H.[1,2],Li F.[1,2],Luo P.[1,2]. Effect of Carboxymethylation and Phosphorylation on the Properties of Polysaccharides from Sepia esculenta Ink: Antioxidation and Anticoagulation in Vitro[J],2019,17(11).
APA	Liu H.[1,2],Li F.[1,2],&Luo P.[1,2].(2019).Effect of Carboxymethylation and Phosphorylation on the Properties of Polysaccharides from Sepia esculenta Ink: Antioxidation and Anticoagulation in Vitro.,17(11).
MLA	Liu H.[1,2],et al."Effect of Carboxymethylation and Phosphorylation on the Properties of Polysaccharides from Sepia esculenta Ink: Antioxidation and Anticoagulation in Vitro".17.11(2019).

个性服务

查看访问统计

相关权益政策

暂无数据

收藏/分享

除非特别说明，本系统中所有内容都受版权保护，并保留所有权利。