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	Effect of media and fermentation conditions on surfactin and iturin homologues produced by Bacillus natto NT-6: LC-MS analysis
	Sun, Dongfang[1]; Liao, Jianmeng[2]; Sun, Lijun[1]; Wang, Yaling[1]; Liu, Ying[1]; Deng, Qi[1]; Zhang, Ning[1]; Xu, Defeng[1]; Fang, Zhijia[1]; Wang, Wenjing[1]
	2019
卷号	9
URL标识	查看原文
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/5665625
专题	广东海洋大学
作者单位	1.[1]Guangdong Ocean Univ, Guangdong Prov Key Lab Aquat Prod Proc & Safety, Key Lab Adv Proc Aquat Prod, Guangdong Higher Educ Inst,Coll Food Sci & Techn, 1 Haida Rd, Zhanjiang 524088, Guangdong, Peoples R China 2.[2]Natl Marine Prod Qual Supervis & Inspect Ctr, Mazhang Dist 524000, Zhanjiang, Peoples R China 3.[3]Lincoln Univ, Fac Agr & Life Sci, Dept Wine Food & Mol Biosci, Canterbury 7647, New Zealand
推荐引用方式 GB/T 7714	Sun, Dongfang[1],Liao, Jianmeng[2],Sun, Lijun[1],et al. Effect of media and fermentation conditions on surfactin and iturin homologues produced by Bacillus natto NT-6: LC-MS analysis[J],2019,9.
APA	Sun, Dongfang[1].,Liao, Jianmeng[2].,Sun, Lijun[1].,Wang, Yaling[1].,Liu, Ying[1].,...&Gooneratne, Ravi[3].(2019).Effect of media and fermentation conditions on surfactin and iturin homologues produced by Bacillus natto NT-6: LC-MS analysis.,9.
MLA	Sun, Dongfang[1],et al."Effect of media and fermentation conditions on surfactin and iturin homologues produced by Bacillus natto NT-6: LC-MS analysis".9(2019).

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