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	Higher urinary 1-hydroxypyrene concentration is associated with cooking practice in a Chinese population
	Chen, Bo; Hu, Yunping; Jin, Taiyi; Zheng, Lixing; Wang, Qiangyi; Shen, Yue; Zhou, Yuanfen
刊名	TOXICOLOGY LETTERS
	2007
卷号	171期号:3
关键词	1-hydroxypyrene polycyclic aromatic hydrocarbons smoking cooking practice exposure assessment
ISSN号	0378-4274
URL标识	查看原文
语种	英语
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/5623247
专题	复旦大学上海医学院
推荐引用方式 GB/T 7714	Chen, Bo,Hu, Yunping,Jin, Taiyi,et al. Higher urinary 1-hydroxypyrene concentration is associated with cooking practice in a Chinese population[J]. TOXICOLOGY LETTERS,2007,171(3).
APA	Chen, Bo.,Hu, Yunping.,Jin, Taiyi.,Zheng, Lixing.,Wang, Qiangyi.,...&Zhou, Yuanfen.(2007).Higher urinary 1-hydroxypyrene concentration is associated with cooking practice in a Chinese population.TOXICOLOGY LETTERS,171(3).
MLA	Chen, Bo,et al."Higher urinary 1-hydroxypyrene concentration is associated with cooking practice in a Chinese population".TOXICOLOGY LETTERS 171.3(2007).

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