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	Effects of a Lysine-Involved Maillard Reaction on the Structure and In Vitro Activities of Polysaccharides from Longan Pulp
	Yi, Yang; Han, Miao-Miao; Huang, Fei; Wang, Li-Mei; Min, Ting; Wang, Hong-Xun*
刊名	Molecules
	2019
卷号	24期号:5页码:972-
关键词	Maillard reaction bioactivity longan pulp modification polysaccharide structure
ISSN号	1420-3049
DOI	10.3390/molecules24050972
URL标识	查看原文
WOS记录号	WOS:000462662900148
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/5584593
专题	武汉轻工大学
作者单位	1.[Han, Miao-Miao 2.Min, Ting 3.Yi, Yang] Wuhan Polytech Univ, Coll Food Sci & Engn, Wuhan 430023, Hubei, Peoples R China.
推荐引用方式 GB/T 7714	Yi, Yang,Han, Miao-Miao,Huang, Fei,et al. Effects of a Lysine-Involved Maillard Reaction on the Structure and In Vitro Activities of Polysaccharides from Longan Pulp[J]. Molecules,2019,24(5):972-.
APA	Yi, Yang,Han, Miao-Miao,Huang, Fei,Wang, Li-Mei,Min, Ting,&Wang, Hong-Xun*.(2019).Effects of a Lysine-Involved Maillard Reaction on the Structure and In Vitro Activities of Polysaccharides from Longan Pulp.Molecules,24(5),972-.
MLA	Yi, Yang,et al."Effects of a Lysine-Involved Maillard Reaction on the Structure and In Vitro Activities of Polysaccharides from Longan Pulp".Molecules 24.5(2019):972-.

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