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	Preparation and characterization of carboxymethyl starch from cadmium-contaminated rice
	Wang, Yingjie; Xie, Zhengfei; Wu, Qian; Song, Wanying; Liu, Liang; Wu, Yongning; Gong, Zhiyong
刊名	Food Chemistry
	2020
卷号	308期号:Volume 308页码:125674-
关键词	Cadmium-contaminated rice Carboxymethyl starch Rice starch
ISSN号	0308-8146
DOI	10.1016/j.foodchem.2019.125674
URL标识	查看原文
WOS记录号	EI:20194307578675
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/5582702
专题	武汉轻工大学
作者单位	1.[Wang, Yingjie 2.Song, Wanying 3.Liu, Liang 4.Xie, Zhengfei 5.Wu, Qian] Key Laboratory for Deep Processing of Major Grain and Oil of Ministry of Education, Wuhan Polytechnic University, Wuhan 430023, Hubei, China
推荐引用方式 GB/T 7714	Wang, Yingjie,Xie, Zhengfei,Wu, Qian,et al. Preparation and characterization of carboxymethyl starch from cadmium-contaminated rice[J]. Food Chemistry,2020,308(Volume 308):125674-.
APA	Wang, Yingjie.,Xie, Zhengfei.,Wu, Qian.,Song, Wanying.,Liu, Liang.,...&Gong, Zhiyong.(2020).Preparation and characterization of carboxymethyl starch from cadmium-contaminated rice.Food Chemistry,308(Volume 308),125674-.
MLA	Wang, Yingjie,et al."Preparation and characterization of carboxymethyl starch from cadmium-contaminated rice".Food Chemistry 308.Volume 308(2020):125674-.

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