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	Rosmarinic acid and its ester derivatives for enhancing antibacterial, α-glucosidase inhibitory, and lipid accumulation suppression activities
	Zhu, Fengxian[1,2]; Wang, Jue[3]; Takano, Hayato[1]; Xu, Zhongming[3]; Nishiwaki, Hisashi[2]; Yonekura, Lina[1,2]; Yang, Ronghua[3]; Tamura, Hirotoshi[1,2]
	2018
URL标识	查看原文
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/5558095
专题	浙江工商大学
作者单位	1.[1] The Graduate School of Agriculture, Kagawa University, Miki-cho, Japan 2.[2] The United Graduate School of Agricultural Sciences, Ehime University, Matsuyama, Japan 3.[3] College of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou, China
推荐引用方式 GB/T 7714	Zhu, Fengxian[1,2],Wang, Jue[3],Takano, Hayato[1],et al. Rosmarinic acid and its ester derivatives for enhancing antibacterial, α-glucosidase inhibitory, and lipid accumulation suppression activities[J],2018.
APA	Zhu, Fengxian[1,2].,Wang, Jue[3].,Takano, Hayato[1].,Xu, Zhongming[3].,Nishiwaki, Hisashi[2].,...&Tamura, Hirotoshi[1,2].(2018).Rosmarinic acid and its ester derivatives for enhancing antibacterial, α-glucosidase inhibitory, and lipid accumulation suppression activities..
MLA	Zhu, Fengxian[1,2],et al."Rosmarinic acid and its ester derivatives for enhancing antibacterial, α-glucosidase inhibitory, and lipid accumulation suppression activities".(2018).

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