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	Optimization of critical medium components for heparinase fermentation by recombinant escherichia coli
	Chen, Kaifei[1]; Lü, Xiuhong[1]; Zhu, Qi[1]; Gu, Qing[1]; Yu, Ping[1]
	2016
卷号	16期号:3页码:131
URL标识	查看原文
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/5558041
专题	浙江工商大学
作者单位	[1] School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou, 310035, China
推荐引用方式 GB/T 7714	Chen, Kaifei[1],Lü, Xiuhong[1],Zhu, Qi[1],et al. Optimization of critical medium components for heparinase fermentation by recombinant escherichia coli[J],2016,16(3):131.
APA	Chen, Kaifei[1],Lü, Xiuhong[1],Zhu, Qi[1],Gu, Qing[1],&Yu, Ping[1].(2016).Optimization of critical medium components for heparinase fermentation by recombinant escherichia coli.,16(3),131.
MLA	Chen, Kaifei[1],et al."Optimization of critical medium components for heparinase fermentation by recombinant escherichia coli".16.3(2016):131.

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